Best Easy Bread Dip

Name: Best Easy Bread Dip
Prep time: 5 min
Total time: 5 min
Yield: 4 serving
Ingredients: ½ teaspoon dried basil*; ½ teaspoon dried thyme*; ½ teaspoon dried rosemary*; ½ teaspoon dried oregano*; ¼ teaspoon dried marjoram*; ¼ teaspoon red pepper flakes; ½ teaspoon sea salt; 1 tablespoon Parmesan Cheese; 4-5 tablespoons of olive oil

User Reviews

4.8

15 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4 serving
Calories
157 kcal
Course
Condiments
Cuisine
Italian

Best Easy Bread Dip

Opal Moore

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Delicious oil and spice bread dip with fresh grated parmesan is the perfect starter.

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Ingredients

Servings

½ teaspoon dried basil*
½ teaspoon dried thyme*
½ teaspoon dried rosemary*
½ teaspoon dried oregano*
¼ teaspoon dried marjoram*
¼ teaspoon red pepper flakes more or less, to taste
½ teaspoon sea salt
1 tablespoon Parmesan Cheese
4-5 tablespoons of olive oil

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Instructions

In a large bowl, mix herbs and salt. If not serving immediately, place in a jar with a tight-fitting lid for up to four months.
When ready to serve, pour herbs and salt onto a plate. Top with grated parmesan cheese, and drizzle olive oil over plate.
Serve with crusty bread, breadsticks, or crackers to dip in olive oil.

Equipments used:

Notes

*or 2 tablespoons Italian herbs seasoning blend

Nutrition Information

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Serving 1tablespoon Calories 157kcal (8%) Carbohydrates 1g (0%) Fat 17g (26%) Saturated Fat 3g (15%) Polyunsaturated Fat 14g Cholesterol 1mg (0%) Sodium 290mg (12%)