Mini Pizza Dip Cups

Name: Mini Pizza Dip Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 Servings
Ingredients: 24 wonton wrappers; 8 ounce brick cream cheese; 2 cups mozzarella cheese; 1/4 cup Parmesan Cheese; 1 cup Easy Marinara; 36 mini pepperoni or 18 regular pepperoni that have been cut into smaller pieces; 3 garlic cloves; 1 teaspoon dried oregano; cooking spray or oil for brushing; pinch red pepper flakes; Chopped fresh basil for garnish

User Reviews

3.7

9 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
12 Servings
Course
Appetizer, Condiments, Snacks
Cuisine
Italian

Mini Pizza Dip Cups

Robert Dorsey

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These cute Mini Pizza Dip Cups are cheesy and delicious! Perfect for your next party, game day or tailgate!

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Ingredients

Servings

24 wonton wrappers
8 ounce brick cream cheese I used reduced fat
2 cups mozzarella cheese shredded
1/4 cup Parmesan Cheese grated
1 cup Easy Marinara or your favorite marinara/pizza sauce
36 mini pepperoni or 18 regular pepperoni that have been cut into smaller pieces I used turkey pepperoni*
3 garlic cloves pressed or minced
1 teaspoon dried oregano
cooking spray or oil for brushing
pinch red pepper flakes optional
Chopped fresh basil for garnish optional

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Instructions

Heat oven to 350°F
Spray a muffin tin with cooking spray or brush with oil. Press wonton wrappers into the cups, overlapping the corners so that the edges of each tin is covered. Spray the wontons with cooking spray or brush with a little oil. Bake for 5-6 minutes, until starting to get crispy.
Meanwhile, mix cream cheese, oregano, garlic and red pepper flakes until combined.
Remove wontons from oven, evenly divide the cream cheese mixture between the 12 wontons. Top cream cheese with a pinch of parmesan, then about 1 tablespoon of shredded mozzarella. Top with about 1 tablespoon of marinara, then another pinch of parmesan, another tablespoon of mozzarella. Top with a few slices of pepperoni. Repeat until all muffin tins are filled.
Return muffin tin to oven and bake for about 15 more minutes, or until wontons are golden and crispy and cheese is bubbly.
Allow to cool for a few minutes, then serve while hot and fresh!

Notes

I couldn't find mini pepperoni so I used the back of a frosting tip to cut regular pepperoni into smaller circles. You can use mini pepperoni, or just cut regular sized pepperoni into smaller sizes.