Pasta Chips and Tangy Feta Dip

Name: Pasta Chips and Tangy Feta Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 8 oz rigatoni pasta; 1 tablespoon olive oil; 3 tablespoons freshly grated Parmesan cheese; ½ tsp Italian seasoning; 1 tsp garlic salt; ½ tsp garlic powder; salt and pepper to taste; 4 oz crumbled Feta cheese; 2 oz Greek yogurt; 1 garlic clove; 2 tablespoons olive oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
6 servings
Calories
222 kcal
Course
Condiments
Cuisine
Italian

Pasta Chips and Tangy Feta Dip

Opal Moore

Report

Crispy, crunchy air-fried pasta chips and tangy whipped feta dip are the perfect easy addictive, savory snack!

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

8 oz rigatoni pasta
1 tablespoon olive oil
3 tablespoons freshly grated Parmesan cheese
½ tsp Italian seasoning
1 tsp garlic salt
½ tsp garlic powder
salt and pepper to taste
4 oz crumbled Feta cheese
2 oz Greek yogurt
1 garlic clove
2 tablespoons olive oil

Add to Shopping List

Instructions

Bring a pot of salted water to a boil and cook the pasta till al dente. Drain well.
In a large mixing bowl, toss the pasta with the olive oil, parmesan cheese, Italian seasoning, garlic powder and garlic salt - ensuring an even coating on the individual pieces of pasta.
Using your air fryer, air fry the pasta at 400 degrees until crispy - about 12 - 15 minutes.
If your air fyer basket is small, work in batches so you don’t overfill the air fryer. This will allow uniform crispiness for all your pasta chips.
To make the dipping sauce. Add the feta, yogurt, garlic clove, and olive oil to a blender or food processor (you can use a stick blender if you have one of those, too). Blend until smooth, thick and creamy.

Equipments used:

Nutrition Information

Show Details

Serving 1g Calories 222kcal (11%) Carbohydrates 20g (7%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g Cholesterol 20mg (7%) Sodium 542mg (23%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 222 kcal

% Daily Value*

Serving	1g
Calories	222kcal	11%
Carbohydrates	20g	7%
Protein	8g	16%
Fat	12g	18%
Saturated Fat	4g	20%
Polyunsaturated Fat	7g	41%
Cholesterol	20mg	7%
Sodium	542mg	23%
Fiber	1g	4%
Sugar	1g	2%