Best Easy Bread Dip
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 serving
-
Calories
157 kcal
-
Course
Condiments
-
Cuisine
Italian
Best Easy Bread Dip
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Delicious oil and spice bread dip with fresh grated parmesan is the perfect starter.
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Ingredients
- ½ teaspoon dried basil
- ½ teaspoon thyme dried
- ½ teaspoon rosemary dried
- ½ teaspoon oregano dried
- ¼ teaspoon dried marjoram
- ¼ teaspoon red pepper flakes more or less, to taste
- ½ teaspoon salt sea salt
- 1 tablespoon Parmesan Cheese
- 4-5 tablespoons olive oil
Instructions
- In a large bowl, mix herbs and salt. If not serving immediately, place in a jar with a tight-fitting lid for up to four months.
- When ready to serve, pour herbs and salt onto a plate. Top with grated parmesan cheese, and drizzle olive oil over plate.
- Serve with crusty bread, breadsticks, or crackers to dip in olive oil.
Equipments used:
Notes
- *or 2 tablespoons Italian herbs seasoning blend
Nutrition Information
Show Details
Serving
1tablespoon
Calories
157kcal
(8%)
Carbohydrates
1g
(0%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
14g
(82%)
Cholesterol
1mg
(0%)
Sodium
290mg
(12%)
Nutrition Facts
Serving: 4serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 157kcal | 8% |
| Carbohydrates | 1g | 0% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 1mg | 0% |
| Sodium | 290mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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