Best Easy Monkey Bread Recipe
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Best Easy Monkey Bread Recipe
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This easy monkey bread, made with canned biscuit dough and coated in buttery cinnamon sugar glaze, is a fun pull-apart treat that my family loves.
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Ingredients
- 48.9 ounces refrigerated buttermilk biscuits (3) 16.3 cans cut into 4 quarters
- 1 cup granulated white sugar
- 2 tablespoons ground cinnamon
- 1 cup butter
- ½ cup brown sugar
- ½ teaspoon vanilla extract
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Instructions
- Preheat oven to 350° F and spray a bundt pan with non-stick cooking spray.
- Cut each of the biscuits into 4 pieces. I cut them in half and then cut each of those pieces.
- Add the sugar and cinnamon to a large plastic zip bag. You can also use 2 bags and half of the ingredients in each bag.
- Place the biscuits pieces in the bag, close it and shake it to coat the dough completely.
- Using tongs or your finger, place the coated dough in the prepared bundt pan and space them out evenly. Don't dump the excess sugar mixture from the bag.
- In a medium sauce pan, add the butter and heat over medium high heat until melted.
- Add in the brown sugar and stir until the sugar has dissolved.
- Remove from the heat and stir in vanilla extract.
- Pour the butter mixture evenly over the biscuits in the bundt pan and stir gently to coat the dough well.
- Bake for 35-45 minutes. (it is normal for the top biscuits to form a slight crust).
- Remove from the oven and allow to cool for 10-15 minutes. Place a plate or serving platter over the top of the bundt pan. Then flip the plate over so the monkey bread turns out onto the plate.
Notes
- I used Pillsbury Grands! Southern Homestyle Buttermilk (8 count) but use any refrigerated biscuits you love.
- Use salted or unsalted butter.
- Use almond extract instead of vanilla
Nutrition Information
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Serving
4pieces
Calories
329kcal
(16%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
21mg
(7%)
Sodium
606mg
(25%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
238IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Serving | 4pieces | |
| Calories | 329kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 606mg | 25% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 238IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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