The Best Ever Cheeseburger
User Reviews
4.9
57 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
-
Total Time
30 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American, International
The Best Ever Cheeseburger
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Tips and tricks to make THE BEST cheeseburger patties every time. Includes the most amazing burger sauce too!
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Ingredients
- 2 pounds ground beef 80/20
- Kosher salt and freshly ground black pepper to taste
- 1 tablespoon canola oil
- 6 lices American cheese
for the burger sauce
- ½ cup mayonnaise
- ¼ cup ketchup
- 3 tablespoons dill pickle relish
- 1 tablespoon Dijon mustard
for serving
- brioche hamburger buns homemade or store-bought
- Romaine or shredded lettuce
- sliced tomato
- sliced red onion
- Dill pickle chips
Instructions
- In a large bowl, combine beef, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Using a wooden spoon or clean hands, stir until well combined. Gently form into 6 1-inch-thick patties, about the size of the hamburger buns.
- Heat canola oil in a large cast iron skillet over medium high heat. Working in batches, add patties and cook until lightly charred or until desired doneness, about 3-5 minutes per side; top with cheese.
- Serve immediately in hamburger buns with burger sauce and desired toppings.
for the burger sauce
- In a small bowl, whisk together mayonnaise, ketchup, dill pickle relish and Dijon.
Genuine Reviews
User Reviews
Overall Rating
4.9
57 reviews
Excellent
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