The Best Potato Salad Ever

Name: The Best Potato Salad Ever
Prep time: 4 h 25 min
Cook time: 15 min
Total time: 4 h 40 min
Yield: 8 servings
Ingredients: 2 pounds baby red potatoes; ⅓ cup mayonnaise; ⅓ cup sour cream; 1 ½ tablespoons Dijon mustard; 1 tablespoon freshly squeezed lemon juice; 2 teaspoons lemon zest; Kosher salt and freshly ground black pepper; 2 celery ribs; 3 tablespoons capers; 3 tablespoons finely chopped fresh parsley leaves; 3 tablespoons finely chopped fresh dill; 2 green onions; 4 soft boiled eggs

User Reviews

5.0

18 reviews

Excellent

Prep Time
4 hrs 25 mins
Cook Time
25 mins
Total Time
4 hrs 40 mins
Servings
8 servings
Course
Side Dish, Salad
Cuisine
American, International

The Best Potato Salad Ever

Iris Warren

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Hands down the best, most creamy potato salad EVER! And you can even make this ahead of time! So easy, so good.

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Ingredients

Servings

2 pounds baby red potatoes quartered
⅓ cup mayonnaise
⅓ cup sour cream
1 ½ tablespoons Dijon mustard
1 tablespoon freshly squeezed lemon juice
2 teaspoons lemon zest
Kosher salt and freshly ground black pepper to taste
2 celery ribs diced
3 tablespoons capers chopped
3 tablespoons finely chopped fresh parsley leaves
3 tablespoons finely chopped fresh dill
2 green onions thinly sliced
4 soft boiled eggs quartered

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Instructions

Place potatoes in a large saucepan and cover with cold salted water by 1 inch. Bring to a boil and simmer until just tender, about 15 minutes; drain well and let cool.
In a large bowl, whisk together mayonnaise, sour cream, Dijon, lemon juice and lemon zest; season with salt and pepper, to taste. Stir in celery, capers, parsley, dill, green onions and potatoes until well combined. Cover and chill for at least 4 hours to 2 days.
Serve, topped with eggs.