Best Ever Spaghetti Sauce

Name: Best Ever Spaghetti Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: ½ lb ground beef; ½ lb hot sausage; 1 onion chopped; 3 cloves garlic minced; 1 8 oz carton of fresh mushrooms; 1 tbs olive oil; 2 large cans of crushed tomatoes; 1 small cans tomato paste; 2 teaspoon raw sugar; 1 teaspoon cumin; 1 teaspoon oregano; salt and pepper to taste; 1 box of Morning star farms sausage patties for vegetarian/vegan option– see directions below

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3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
8 servings
Calories
194 kcal
Course
Main Course
Cuisine
American

Best Ever Spaghetti Sauce

Alina Barrett

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Easy Rich and Delicious hearty recipe for Spaghetti Sauce

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Ingredients

Servings

½ lb ground beef
½ lb hot sausage leave these out for vegetarian version
1 onion chopped
3 cloves garlic minced
1 8 oz carton of fresh mushrooms buttons, shitake or baby bellas - sliced
1 tbs olive oil
2 large cans of crushed tomatoes
1 small cans tomato paste
2 teaspoon raw sugar
1 teaspoon cumin
1 teaspoon oregano
salt and pepper to taste
1 box of Morning star farms sausage patties for vegetarian/vegan option– see directions below

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Instructions

Brown hamburger, sausage (leave out for vegan/vegetarian option - instead start with the onion and garlic) onion and garlic and mushrooms in 1 tbs olive oil over medium heat on the stove top in the bottom of a large sauce pot.
Add in the remaining ingredients and bring to boil and reduce to simmer. Simmer until heated through – or continue to simmer and add water as needed. (For vegetarian version – shred the morning star farms sausage patties and add to the sauce). The longer this simmers the richer the flavor will be.

Notes

Just brown the burger until it isn't pink anymore, this will give you a good end product that isn't overcooked.
Cut the onions and garlic small so that the flavor really encorporates into the sauce.
Use the best quality tomatoes and paste you can find, this is where most of the flavor in the sauce originates from!
The longer you simmer the sauce, the thicker it will become. If it is more thick than you prefer, add some broth or water to thin it back down.

Nutrition Information

Show Details

Calories 194kcal (10%) Carbohydrates 4g (1%) Protein 10g (20%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.4g Cholesterol 41mg (14%) Sodium 203mg (8%) Potassium 283mg (8%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 32IU (1%) Vitamin C 2mg (2%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 194 kcal

% Daily Value*

Calories	194kcal	10%
Carbohydrates	4g	1%
Protein	10g	20%
Fat	15g	23%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Trans Fat	0.4g	20%
Cholesterol	41mg	14%
Sodium	203mg	8%
Potassium	283mg	6%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	32IU	1%
Vitamin C	2mg	2%
Calcium	20mg	2%
Iron	1mg	6%