
The Best Broiled Lobster Tails Ever
User Reviews
4.9
1,479 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
10 mins
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Servings
2 lobster tails
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Calories
208 kcal
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Course
Main Course
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Cuisine
American

The Best Broiled Lobster Tails Ever
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Easy broiled lobster tails in just 10 minutes - with light notes of lemon, butter, paprika, and white pepper.
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Ingredients
- 2 lobster tails about 6 oz each
- 1 ½ tablespoon butter divided
- pinch celtic sea salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon white pepper
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Instructions
- Preheat broiler to high.
- Set lobster tails on a baking sheet or in an oven safe dish.
- With sharp kitchen scissors or a knife, carefully cut the top of the lobster tail shell down to the tip of the tail, avoiding the meat. Devein and remove any grit if needed.
- Carefully pull shell down, so meat looks like it is sitting on top of shell and open.
- To make it look even better, slide a lemon wedge or two under the lobster meat in between the meat and the tail.
- Mix spices in a small bowl.
- Sprinkle with spices.
- Add small pats of butter along the lobster tail.
- Place in oven on an upper middle rack.
- Let cook until meat is opaque and white, about 8-10 minutes.
- Remove and serve immediately with drawn butter.
Equipments used:
Nutrition Information
Show Details
Serving
1tail
Calories
208kcal
(10%)
Carbohydrates
5g
(2%)
Protein
23g
(46%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Cholesterol
99mg
(33%)
Sodium
329mg
(14%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 2lobster tails
Amount Per Serving
Calories 208 kcal
% Daily Value*
Serving | 1tail | |
Calories | 208kcal | 10% |
Carbohydrates | 5g | 2% |
Protein | 23g | 46% |
Fat | 10g | 15% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 4g | 24% |
Cholesterol | 99mg | 33% |
Sodium | 329mg | 14% |
Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
1,479 reviews
Excellent
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