Best Fluffy Pancake Recipe
User Reviews
0
0 reviews
Unrated
Best Fluffy Pancake Recipe
Report
Get ready to make the most incredible fluffy pancakes yet with my step-by-step secrets that make this recipe foolproof!
Share:
Ingredients
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk any
- 1 egg
- 3 tablespoons butter melted
- 2 teaspoons vanilla extract optional
Add to Shopping List
Instructions
Make the batter:
- In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the middle and pour in the milk, egg, butter, and vanilla extract (if using it to add flavor). Break up the egg first with a fork, and then begin to combine the flour, working from the outside of the bowl in, until just combined and mostly smooth.
Cook the pancakes:
- Heat a non-stick griddle or large pan over medium-high heat. Once hot, grease, spray, or melt butter on the hot surface. When using an electric griddle, heat it somewhere between 300 and 350F.
- Immediately, pour ¼ cup of pancake batter onto the greased pan. Cook the pancakes for about 2 minutes, until the edges begin to look defined and bubbles form. Flip the pancakes over and cook for another minute on the other side. Avoid pressing down on the pancake after flipping; this will cause denser and chewy pancakes and undercooked batter as it oozes out on the sides. Remove the pancakes from the pan onto a plate and keep them warm while you cook the rest of the batter.
Serve:
- Plate a few pancakes on a plate, top with your favorite toppings and syrups.
Notes
- For whole-wheat pancakes use this recipe.
- Fruit: you can add up to 1 cup of fresh fruit, like strawberries or blueberries and gently fold them into the batter with a spatula.
- Chocolate chips: add up to ½ cup to the batter.
- Gluten-Free: follow this easy gluten-free pancake recipe which includes tips for gluten-free success.
- Egg-Free: do not omit the egg. You can use a substitute or a replacer as noted in the ingredients section.
Nutrition Information
Show Details
Serving
2 pancakes
Calories
190kcal
(10%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
42mg
(14%)
Sodium
450mg
(19%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
215IU
(4%)
Calcium
171mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Serving | 2 pancakes | |
| Calories | 190kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 42mg | 14% |
| Sodium | 450mg | 19% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 215IU | 4% |
| Calcium | 171mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
