Best Frittata Recipe (Easy Oven Method)
User Reviews
5
Best Frittata Recipe (Easy Oven Method)
Description
The recipe begins by whisking six large eggs with heavy cream and salt to create a smooth mixture. Cut vegetables including halved cherry tomatoes and chopped bell peppers, with arugula, are spread in a buttered baking dish. The egg mixture is poured over the vegetables, then topped with grated mozzarella and dollops of goat cheese scattered throughout and lightly distributed with a fork for even melting.
Baking at 400°F for 15 to 17 minutes sets the eggs while allowing the top to develop a light golden color. The frittata's texture is creamy yet firm, highlighted by the mild mozzarella and tangy goat cheese, complemented by the fresh bite of vegetables and slight peppery notes from arugula.
This recipe can be scaled for larger pans by adjusting ingredient quantities. It offers flexibility with cheese and vegetable choices, supporting a variety of fresh and cooked additions. Serving with fresh herbs adds brightness. The dish suits brunch or simple dinners and can be adapted to different tastes.
Additional tips include options for incorporating different cheeses, vegetables, leafy greens, herbs, or even crispy bacon for flavor variation. Heavy cream is preferred but may be swapped for milk or dairy alternatives as noted.
Ingredients
- 6 egg large
- 1/3 cup heavy whipping cream
- 1/2 tsp salt adjust to taste
- 1 cup mozzarella cheese grated
- 1/2 cup goat cheese
- 1/2 cup cherry tomato
- 1/2 cup bell pepper red, orange or yellow
- 1 cup arugula
- 1 tbsp butter unsalted
- 1 tsp fresh herbs for garnish
Instructions
- Preheat the oven to 400F. Whisk eggs, heavy cream and salt until you get a smooth and even texture. Set aside.
- Cut tomatoes in half. Chop bell peppers into small pieces.
- Melt butter and coat the sides of the baking dish with it. Spread vegetables and greens evenly on the bottom of the pan.
- Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges and center are set and the top is golden. The internal temperature of the frittata should reach 160˚F on a thermometer.
Notes
- For a 12-inch pan, increase eggs to 8 and heavy cream to ½ cup to maintain texture.
- Variety in cheeses such as feta, parmesan, cheddar, or brie can be used to customize flavor.
- Vegetables like broccoli, asparagus, mushrooms, zucchini, and onions work well; pre-cook potatoes before adding to the frittata.
- Leafy greens including spinach, kale, Swiss chard, and beet greens can be added.
- Adding crispy bacon bits introduces a salty, savory element.
- Herbs like parsley, chives, dill, or basil can be used fresh for garnish or flavor.
- Heavy cream creates the best texture, but half-and-half or whole milk can substitute with reduced quantity; sour cream or yogurt additions work for creaminess as well.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbs | 3g | |
| Protein | 14g | 28% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 293mg | 98% |
| Sodium | 526mg | 22% |
| Potassium | 213mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1824IU | 36% |
| Vitamin C | 29mg | 32% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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