Best Gamberoni Pasta
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
18 mins
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Total Time
28 mins
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Servings
4
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Calories
579 kcal
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Course
Others
Best Gamberoni Pasta
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 12 oz. spaghetti
- extra-virgin olive oil divided, ⅓ cup
- 4 cloves garlic thinly sliced
- 1 tsp. cayenne pepper flakes
- 3 cups cherry tomato halved
- 1 lb. Shrimp peeled and deveined, jumbo
- 1 dry white wine ½ cup
- 2 Tbsp parsley divided, flat-leaf, finely chopped
- lemon juice of 1
- salt kosher salt; freshly ground; to taste
- black pepper kosher salt; freshly ground; to taste
Instructions
- All ingredients ready? Let's begin!
- Place a large pot of generously salted water over high heat. Allow this to come to a boil while you start the sauce with shrimp.
- In a 12-inch skillet over medium-high heat, warm 3 tablespoons of the oil. Add the garlic and cook just until fragrant, approximately 30 seconds to 1 minute. Add the pepper flakes and continue to cook for another 30 seconds. Stir in the tomatoes and cook until they have softened, approximately 5 minutes.
- Add the wine to the skillet and allow it to reduce by about half. This should take about another 5 minutes.
- As soon as you add the wine, drop the spaghetti into the boiling water. Lower the heat to a rolling simmer. Cook the pasta until just al-dente, approximately 7 minutes.
- Add the shrimp to the sauce and cook until just starting to turn pink, turning over once, approximately 2 minutes.
- While the shrimp is cooking, scoop out 1/4 cup of the pasta water and reserve to add to the sauce later. Drain the pasta in a colander.
- Add the spaghetti and reserved cooking water to the sauce. Stir in the remaining 3 tablespoons of oil, 1 tablespoon of parsley, and lemon juice.
- Toss gently to combine and cook until the sauce thickens and coats the pasta, 3 to 5 minutes. Season with salt and pepper to your liking.
- Serve the spaghetti and shrimp in individual bowls making sure each bowl has an equal amount of shrimp.
- Garnish each bowl with the remaining tablespoon of parsley.
Nutrition Information
Show Details
Calories
579kcal
(29%)
Carbohydrates
76g
(25%)
Protein
28g
(56%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
143mg
(48%)
Sodium
671mg
(28%)
Potassium
742mg
(16%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1432IU
(29%)
Vitamin C
30mg
(33%)
Calcium
118mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 579 kcal
% Daily Value*
| Calories | 579kcal | 29% |
| Carbohydrates | 76g | 25% |
| Protein | 28g | 56% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 671mg | 28% |
| Potassium | 742mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1432IU | 29% |
| Vitamin C | 30mg | 33% |
| Calcium | 118mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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