BEST Gluten Free Baked Donuts

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    18 mins

  • Servings

    10 donuts

  • Calories

    360 kcal

  • Course

    Dessert

  • Cuisine

    American

BEST Gluten Free Baked Donuts

The absolute BEST gluten-free baked cinnamon sugar donuts!

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Ingredients

Servings
  • 1 1/2 cups brown rice flour
  • 1/4 cup white rice flour
  • 1/2 cup Potato Starch
  • 1/4 cup tapioca flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum ,optional but improves texture & consistency
  • 1/4 cup butter ,at room temperature
  • 1/4 cup oil (I use avocado but you can use canola, etc)
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 2 teaspoons quality pure vanilla extract
  • 1 cup milk with 2 teaspoons white vinegar stirred in
  • For rolling:
  • 1/2 cup sugar
  • 1 tablespoons cinnamon
  • Some oil for lightly spraying
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Instructions

  1. Preheat the oven to 425 F. Lightly grease a donut pan.
  2. Combine the flours, starch, baking powder, baking soda, cinnamon salt and xanthan gum in a bowl.In a separate, larger bowl, beat the butter, oil and sugars until combined, then beat in the eggs and vanilla extract. Alternate beating in half of the milk, then half of the flour mixture followed by the remaining milk and flour mixture. Beat just until combined.Scoop the batter into the donut molds, filling them to the top.
  3. Bake the donuts on the middle rack for 7-8 minutes until golden and a toothpick inserted into the middle comes out clean. Let the donuts remain in the pan for 2 minutes before removing them.I like to give the donuts a very light spray of oil before I roll them in the cinnamon sugar so that better adheres to the donuts. You can do that while they're still warm or once they've cooled.

Nutrition Information

Show Details
Serving 1donut Calories 360kcal (18%) Carbohydrates 58g (19%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 47mg (16%) Sodium 220mg (9%) Potassium 260mg (7%) Fiber 2g (8%) Sugar 27g (54%) Vitamin A 230IU (5%) Vitamin C 0.3mg (0%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 10donuts

Amount Per Serving

Calories 360 kcal

% Daily Value*

Serving 1donut
Calories 360kcal 18%
Carbohydrates 58g 19%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 47mg 16%
Sodium 220mg 9%
Potassium 260mg 6%
Fiber 2g 8%
Sugar 27g 54%
Vitamin A 230IU 5%
Vitamin C 0.3mg 0%
Calcium 84mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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15 reviews
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