Gluten Free Apple Pie Donuts
User Reviews
5.0
3 reviews
Excellent
Gluten Free Apple Pie Donuts
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You'll never guess the "secret" ingredient in these delicious Gluten Free Apple Pie Donuts!
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Ingredients
For the sweet potato donuts:
- 1 cup sweet potato cooked
- 1 cup brown rice flour
- 1 cup sweet potato starch
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup mayonnaise
- 1 cup Organic Coconut Oil
- 5 eggs
For the apple pie glaze:
- 1 cup Santa Cruz Organic Cinnamon Apple Sauce
- 1 tick butter
- 1 cup powdered sugar
- 2 apples chopped
- 1 teaspoon corn starch
Instructions
How to Make Sweet Potato Donuts
- Add sugar, oil, mayonnaise, and eggs to mixer and beat until well combined.
- Add rice flour and sweet potato starch and continue mixing until fully incorporated.
- Add cooked sweet potato and continue mixing.
- Add baking soda and baking powder and mix until all ingredients are well combined.
- Pour into silicon donut molds and bake for 20 minutes at 350°F.
- Transfer donuts to a wire cooling rack until you're ready to glaze.
How to Make the Apple Pie Glaze:
- Add butter, sugar, and apple sauce to a medium sauce pan and melt together over low heat, stirring continuously.
- Once glaze is a rich brown, add chopped apples and stir incorporate. Continue cooking at low heat for 10 minutes to soften apples. Stir occasionally to glaze from burning.
- Add one teaspoon of cornstarch and cook for an additional 3-4 minutes, stirring until sauce starts to thicken.
- Remove from heat and allow glaze to rest until it is cool enough to handle.
To Glaze:
- Scoop glaze into a frosting piping bag (or a plastic freezer bag with one corner cut off) for easier application. Generously coat the top of each donut with the apple pie glaze.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
366kcal
(18%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
77mg
(26%)
Sodium
216mg
(9%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
1555IU
(31%)
Vitamin C
1.5mg
(2%)
Calcium
40mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 15donuts
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 77mg | 26% |
| Sodium | 216mg | 9% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 1555IU | 31% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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