Best Greek Salad

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Best Greek Salad

Here's how to make the absolute Best Greek Salad ever! All it takes is to combine everything well and let sit for 15 minutes for all the flavors to blend together!

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Ingredients

Servings
  • 2 medium-sized nice and ripe tomatoes
  • ½ cucumber
  • ½ red onion
  • ½ green bell pepper
  • 12 olives ( preferably Kalamata or other Greek)
  • 10-12 pieces of capers
  • 1 block feta cheese about 100 grams / 3.5 oz
  • 1 teaspoon dried Greek oregano
  • 6 tablespoons extra virgin olive oil
  • 1 teaspoon red wine vinegar
  • kosher salt & freshly ground pepper
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Instructions

  1. Cut tomatoes in half. Cut each half into 6 bite-sized pieces. Add to a salad bowl.
  2. With a vegetable peeler remove half the skin of the cucumber (you may leave as is or remove completely). Cut the cucumber in 4 long sticks lengthwise and then chop to bite-sized pieces. Add to the bowl as well.
  3. Cut onion and pepper to thin slices and add to the bowl.
  4. Cut the feta cheese into 1 cm (½ inch) squares and add to the bowl along with the capers & olives.
  5. Drizzle with olive oil and vinegar. Season with kosher salt, freshly ground pepper, and dried oregano. Mix everything well for about 1-2 minutes (better if you do it with your hands). Ideally, let the salad sit for 15 minutes for the flavors to blend.
  6. Transfer to 2 small bowls or serve as is along with some grilled bread.

Nutrition Information

Show Details
Serving 1serving Calories 756.76kcal (38%) Carbohydrates 16.84g (6%) Protein 18.59g (37%) Fat 70.25g (108%) Saturated Fat 23.27g (116%) Cholesterol 100.57mg (34%) Sodium 1783.9mg (74%) Potassium 555.78mg (16%) Fiber 4.35g (17%) Sugar 10.96g (22%) Vitamin A 1759.84IU (35%) Vitamin C 45.2mg (50%) Calcium 614.67mg (61%) Iron 2.05mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 75676 kcal

% Daily Value*

Serving 1serving
Calories 756.76kcal 38%
Carbohydrates 16.84g 6%
Protein 18.59g 37%
Fat 70.25g 108%
Saturated Fat 23.27g 116%
Cholesterol 100.57mg 34%
Sodium 1783.9mg 74%
Potassium 555.78mg 12%
Fiber 4.35g 17%
Sugar 10.96g 22%
Vitamin A 1759.84IU 35%
Vitamin C 45.2mg 50%
Calcium 614.67mg 61%
Iron 2.05mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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