Best Salad Recipes: Easy Greek Salad

Name: Best Salad Recipes: Easy Greek Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving
Ingredients: ¼ cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 garlic clove; ½ teaspoon dried oregano; ¼ teaspoon Dijon mustard; 1 English cucumber; 1 green bell pepper; 2 cups halved cherry tomatoes; 5 ounces feta cheese; ⅓ cup Thinly sliced red onion; ⅓ cup pitted kalamata olives; ⅓ cup fresh mint leaves; ¼ teaspoon sea salt; freshly ground black pepper

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5.0

405 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
4
Course
Salad
Cuisine
Greek

Best Salad Recipes: Easy Greek Salad

Iris Warren

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One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!

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Ingredients

Servings

¼ cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove minced
½ teaspoon dried oregano more for sprinkling
¼ teaspoon Dijon mustard
1 English cucumber cut lengthwise, seeded, and sliced ¼-inch thick
1 green bell pepper chopped into 1-inch pieces
2 cups halved cherry tomatoes
5 ounces feta cheese cut into ½ inch cubes
⅓ cup Thinly sliced red onion
⅓ cup pitted kalamata olives
⅓ cup fresh mint leaves
¼ teaspoon sea salt
freshly ground black pepper

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Instructions

In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.