Best Green Goddess Salad Dressing Recipe
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
24 tablespoons
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Calories
33 kcal
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Cuisine
North American
Best Green Goddess Salad Dressing Recipe
Description
The Best Green Goddess Salad Dressing Recipe combines fresh parsley with a mix of acidic vinegars and lemon juice, creamy tahini, and umami-rich miso and soy sauce. Nutritional yeast adds a slightly cheesy flavor without dairy. Blending these ingredients with olive oil and water produces a smooth, herbaceous dressing that is tangy, savory, and mildly sweet thanks to the maple syrup and garlic. It offers a vibrant, balanced dressing that coats greens well and can enhance various dishes.
This dressing can be served over fresh salads, used as a dip for vegetables, or as a sauce for grains or roasted vegetables. Its flavor and texture make it versatile in many preparations.
For easier blending, use a high-powered blender that can handle parsley stems; otherwise, remove stems and use just the leaves. The dressing thickens upon refrigeration; thinning it with a small amount of water before serving restores pourability.
Ingredients
- 1 cup parsley packed (see notes, fresh
- ¼ cup nutritional yeast
- ¼ cup water
- ¼ cup olive oil
- 2 tablespoons tahini
- 2 tablespoons apple cider vinegar
- 1 tablespoon white vinegar
- 1 tablespoon miso paste
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon maple syrup
- 1 clove garlic
Instructions
- Place all the ingredients in your blender.
- Blend on high speed until smooth.
- Serve right away or store in a jar in your fridge for up to 5 days.
Notes
- Use a high-powered blender to include parsley stems; otherwise, remove stems and use leaves only for smoother blending.
- The dressing thickens in the fridge; stir in a little water before serving to thin it as needed.
- Store the dressing in a sealed jar in the refrigerator for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24tablespoons
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 33kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 70mg | 3% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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