Best Grilled Chicken On A Stick Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Marinating Time
30 mins
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Total Time
1 hr
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Servings
4
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Calories
242 kcal
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Course
Others
Best Grilled Chicken On A Stick Recipe
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When the weather is warm, it’s always fun to have a meal outside on the backyard deck. One dish that’s easy to make and always gets rave reviews is Grilled Chicken on a Stick. It’s quick, tasty, and pairs well with salads, rice, or potatoes!
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Ingredients
- 1 pound chicken breast cut into 1-inch cubes, boneless skinless
- 3 tablespoons olive oil plus more for grilling
- 2 tablespoons vinegar
- 2 teaspoons honey
- 1 tablespoon garlic minced
- 1 tablespoon oregano dried
- 2 teaspoons thyme dried
- salt to taste
- black pepper to taste
- bell pepper cut into 1-inch pieces, or zucchini
Instructions
- In a large bowl, whisk together the olive oil, vinegar, honey, garlic, oregano, thyme, salt, and pepper.
- Add the chicken and stir to coat. Place in the fridge and marinate for 30 minutes or up to 3 hours. Chicken marinated for longer than 3 hours will begin to break down. If using wooden skewers, let them soak in water for at least 20 minutes.
- Preheat the grill to medium-high heat (about 375°F). Brush or spray the grill grates with oil.
- Remove the chicken from the marinade and shake off the excess marinade. Discard the marinade. Thread the chicken and the veggies onto the skewers, alternating between a piece of chicken followed by a piece of vegetable and so on, ending with a piece of chicken.
- Grill the chicken for about 10-15 minutes until it reaches 165°F on an instant-read thermometer. Turn the skewers as they cook so the chicken and veggies are nicely caramelized and have grill marks.
- Transfer the cooked skewers to a platter and serve with lemon wedges and your favorite sides.
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
5g
(2%)
Net Carbohydrates
4g
Protein
24g
(48%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.01g
(1%)
Cholesterol
73mg
(24%)
Sodium
133mg
(6%)
Potassium
449mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
74IU
(1%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 5g | 2% |
| Net Carbohydrates | 4g | |
| Protein | 24g | 48% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 133mg | 6% |
| Potassium | 449mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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