Best Ground Turkey Chili Recipe

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    8 servings

  • Calories

    222 kcal

  • Course

    Dinner

  • Cuisine

    American

Best Ground Turkey Chili Recipe

You're going to love this recipe for ground turkey chili made with no beans. It has all the hearty textures and flavors of regular chili but low-carb and paleo-approved. 

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Ingredients

Servings
  • 1 ½ pounds ground turkey
  • 2 cloves garlic chopped
  • 2 tablespoons oil
  • 1 ½ cups onion diced, about 1 large onion
  • ½ cup chopped celery about 1 stalk
  • 1 ½ cups carrots peeled and diced, about 4 medium carrots
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper optional
  • 4 cups zucchinis diced, about 2–3 medium zucchinis
  • 15- ounce can tomato puree or tomato sauce
  • 15- ounce can diced tomatoes
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Instructions

  1. In a large Dutch oven, brown the turkey meat with the garlic over medium-high heat for 5 to 6 minutes or until browned. Remove the meat from the pot and set it aside in a large bowl. 
  2. Add the oil to the pot and heat over medium-high heat. Add the onions, celery, carrots, and seasonings to the pot and cook for 3 minutes before adding the zucchini. Cook the veggies for an additional 4 minutes or until the onions are translucent and the veggies tender. 
  3. Add the cooked turkey, tomato sauce, and diced tomatoes to the veggies, and stir to combine. Bring the chili to a boil before reducing the heat and simmering for 20 minutes. 
  4. Serve with all your favorite chili toppings. 

Nutrition Information

Show Details
Serving 1 bowl Calories 222kcal (11%) Carbohydrates 14g (5%) Protein 19g (38%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 63mg (21%) Sodium 739mg (31%) Potassium 787mg (22%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 5117IU (102%) Vitamin C 24mg (27%) Calcium 84mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 222 kcal

% Daily Value*

Serving 1 bowl
Calories 222kcal 11%
Carbohydrates 14g 5%
Protein 19g 38%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 63mg 21%
Sodium 739mg 31%
Potassium 787mg 17%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 5117IU 102%
Vitamin C 24mg 27%
Calcium 84mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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