Best Homemade Apple Pie Filling
User Reviews
5.0
72 reviews
Excellent
Best Homemade Apple Pie Filling
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Homemade Apple Pie Filling is easy to make with fresh apple, brown sugar, and spices. It tastes so much better than the store-bought version.
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Ingredients
- 6 medium apples peeled, cored, and diced - 7 cups chopped
- 1 lemon zested and juiced
- 2 1/2 cups water
- 1 cup white granulated sugar
- 1/2 cup light brown sugar packed
- 1/3 cup cornstarch plus more if needed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- pinch all-spice optional
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter optional
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Instructions
- Wash, peel, and core apples. Chop them into 1-inch chunks.
- Add chopped apples to a large bowl and add lemon juice and lemon zest. Stir to combine.
- Place a medium saucepan over medium heat and add water, white sugar, brown sugar, cinnamon, nutmeg, cloves, allspice, cornstarch, and salt. Stir to combine until the cornstarch is dissolved.
- Bring to a boil while stirring often, and boil for 2-3 minutes.
- Add the apples, reduce heat from medium to low, cover saucepan with a lid and let the apples simmer for 6-8 minutes, or until apples have softened, but are not mushy. Stir often.
- If the filling is too watery for your taste, in a small bowl mix 2 tablespoons of cornstarch with 2 tablespoons of water until fully dissolved and add the slurry to the filling, simmer for 2 minutes to thicken. Keep in mind that the filling will thicken more once completely cooled, so while it may look a bit watery when hot it will thicken more when chilled.
- Remove from heat and stir in the butter if using.
- Cool it to room temperature, transfer it to an airtight container or jars and refrigerate. The mixture will thicken more as it cools.
Nutrition Information
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Calories
218kcal
(11%)
Carbohydrates
56g
(19%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
75mg
(3%)
Potassium
162mg
(5%)
Fiber
3g
(12%)
Sugar
46g
(92%)
Vitamin A
65IU
(1%)
Vitamin C
12mg
(13%)
Calcium
26mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 9cups
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 56g | 19% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 75mg | 3% |
| Potassium | 162mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 46g | 92% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 26mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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