Best Homemade Hot Fudge Sauce Recipe
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5.0
12 reviews
Excellent
Best Homemade Hot Fudge Sauce Recipe
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It takes only 6 ingredients and less than 10 minutes to make the best, most thick, rich and decadent hot fudge sauce from scratch!
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Ingredients
- 14 ounces sweetened condensed milk
- 1 cup unsweetened cocoa powder sifted
- ½ cup butter
- ¼ - ½ cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
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Instructions
- Sift the cocoa powder to make sure there are absolutely no clumps. Then pour the cocoa powder into a small saucepot, or microwave-safe bowl.
- Add in the sweetened condensed milk, butter, and a pinch of salt.
- If using the stovetop method, set the pot over medium-low heat and stir the contents until the butter is fully melted and the cocoa powder is completely combined. The sauce should be very smooth, but thick. Mix in the vanilla extract and then thin out the hot fudge sauce by adding ¼ - ½ cup of milk. Stir to your desired consistency and turn off the heat.
- If using the microwave method, place the microwave-safe bowl in the microwave and set on high for 1 minute. Mix the ingredients and microwave again in 30 second increments, stirring in between, until the mixture is very smooth. Then, stir in the vanilla extract, and thin out the sauce by adding ¼ - ½ cup of milk to reach your desired consistency.
Notes
- The hot fudge sauce can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for up to 3 weeks.
- The sauce will thicken when cool, so re-warm it on the stovetop or in the microwave before serving.
- Alternative Thick Chocolate Sauce Recipe –
- Simply add all of the ingredients to a sauce pan and heat up together on medium heat.
- Be sure to stir very frequently and don't burn it! The sauce is done once all the ingredients are combined and the sauce has started to thicken.
- 14 ounces sweetened condensed milk
- 1 cup chocolate chips (any variety)
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Nutrition Information
Show Details
Serving
0.25cup
Calories
233kcal
(12%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
39mg
(13%)
Sodium
128mg
(5%)
Potassium
290mg
(8%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
399IU
(8%)
Vitamin C
1mg
(1%)
Calcium
134mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings (2.5 cups)
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 233kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 39mg | 13% |
| Sodium | 128mg | 5% |
| Potassium | 290mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 399IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 134mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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