BEST Hummus
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5.0
744 reviews
Excellent
BEST Hummus
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Try this hummus recipe once, and you'll never go back to buying it at the store! Served with fresh veggies and pita, it's a delicious appetizer or snack.
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Ingredients
- 1½ cups cooked chickpeas drained and rinsed
- ⅓ cup smooth tahini*
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice plus more to taste
- 1 garlic clove
- ½ teaspoon sea salt
- 5 tablespoons water or as needed to blend
- Paprika, red pepper flakes, and/or fresh parsley for garnish
- Warm pita bread and/or veggies, for serving
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Instructions
- In a high-speed blender, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Use the blender baton to blend until very smooth, adding water as needed to blend, and/or to reach your desired consistency.
- Transfer to a serving plate and garnish with paprika, red pepper flakes, and/or fresh parsley. Serve with warm pita and veggies, as desired.
Equipments used:
Notes
- *Tahini brands I prefer are: Cedar’s, Seed + Mill, and Soom
Genuine Reviews
User Reviews
Overall Rating
5.0
744 reviews
Excellent
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