BEST Jaffa Cake Brownies
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BEST Jaffa Cake Brownies
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Chocolate orange Jaffa brownies with chocolate chips and whole Jaffa Cakes inside!
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Ingredients
- 200 g 70% cocoa dark chocolate
- 180 g butter
- 250 g caster sugar
- 3 Medium eggs
- 1 Teaspoon orange extract
- 100 g plain flour
- 1 Tablespoon cocoa powder
- 100 g milk chocolate chips
- 27 Jaffa Cakes
Instructions
- Preheat your oven to 160℃ (140℃ for fan ovens) and line an 8x8-inch tin with baking paper.
- Melt the dark chocolate and the butter over low heat on the stove then leave it to cool for about 10 minutes.
- In a large bowl, whisk together the sugar, eggs and orange extract using an electric whisk. Keep whisking for a couple of minutes until the mixture becomes pale and has increased in volume.
- Add the melted chocolate mixture to the bowl and gently stir it in. Then add the flour and the cocoa powder and mix until well combined.
- Fold in the chocolate chips, leaving a few for the top if desired.
- Spoon ⅓ of the brownie batter into your lined tin and spread it out evenly then place 9 Jaffa Cakes on top. Repeat twice more so you have 3 layers of Jaffa Cakes, with the final layer being on top of the batter.
- Bake the brownies for around 35-40 minutes until the edges are risen and the top has formed a crust. There should be a very slight wobble in the middle but not too much.
- Let them cool in the tin then transfer them to the fridge for at least 6 hours (but ideally overnight) to set.
- Once set, cut them into 9 squares then cut the squares in half to make 18 triangles.
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
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Serving
1brownie
Calories
324kcal
(16%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
49mg
(16%)
Sodium
14mg
(1%)
Potassium
17mg
(0%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 18brownies
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 324kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 49mg | 16% |
| Sodium | 14mg | 1% |
| Potassium | 17mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
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