Best Key Lime Pie Recipe

User Reviews

4.8

66 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    3 hrs

  • Total Time

    3 hrs 25 mins

  • Servings

    8 servings

  • Calories

    409 kcal

  • Course

    Dessert

  • Cuisine

    American

Best Key Lime Pie Recipe

The best Key Lime Pie recipe is made from scratch with a buttery graham cracker crust, real key lime juice and zest, and a smooth and creamy filling that is the perfect balance of tart and sweet.  

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Ingredients

Servings

Graham Cracker Crust

  • 1 Graham Cracker Crust

Filling

  • 14 ounces sweetened condensed milk
  • 2/3 cup fresh key lime juice from 20-24 key limes
  • 2 teaspoons grated key lime zest from 3-4 key limes + thin curled strip for garnish
  • 4 large egg yolks

Topping

  • 1 cup heavy cream
  • 2 Tablespoons powdered sugar
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Instructions

  1. Preheat oven to 350°F. Prepare graham cracker crust and bake for 10 minutes until set. Cool while preparing filling. 
  2. Whisk together condensed milk, key lime juice, key lime zest, and egg yolks. Pour into pie crust.
  3. Bake for 15-20 minutes, until the pie is mostly set around the edges but still slightly jiggly in the center. Cool on a wire rack for 1 hour, then transfer to the refrigerator and chill for 3 hours.
  4. Prepare whipped cream by beating the cream and powdered sugar with an electric mixer on high speed for 2 to 3 minutes until soft peaks form. Spread on top of pie or transfer to a piping bag fitted with a round tip or star tip and pipe decorative swirls around the border of the pie. Garnish with thin slices of key limes and lime zest, then slice and serve.
Equipments used:

Nutrition Information

Show Details
Calories 409kcal (20%) Carbohydrates 46g (15%) Protein 7g (14%) Fat 23g (35%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Cholesterol 150mg (50%) Sodium 179mg (7%) Potassium 264mg (8%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 703IU (14%) Vitamin C 8mg (9%) Calcium 180mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 409 kcal

% Daily Value*

Calories 409kcal 20%
Carbohydrates 46g 15%
Protein 7g 14%
Fat 23g 35%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Cholesterol 150mg 50%
Sodium 179mg 7%
Potassium 264mg 6%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 703IU 14%
Vitamin C 8mg 9%
Calcium 180mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

66 reviews
Excellent

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