Key Lime Pie Recipe

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    174 kcal

  • Course

    Dessert

  • Cuisine

    American

Key Lime Pie Recipe

This Key Lime Pie is deliciously tart, airy, light, and refreshing! An easy, updated version of a classic, this is the best key lime pie recipe ever! Such an elegant dessert that is always a favorite!

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Ingredients

Servings
  • 1 Graham Cracker Crust
  • 3 large eggs separated
  • 1 1/4 /4 cups sweetened condensed milk or 1 (14-ounce) can, store-bought
  • 1/2 /2 cup key lime juice
  • 1/4 /4 cup lime juice
  • 1 tablespoon lemon juice
  • zest of 1 key lime optional, about 2 teaspoons
  • 2 tablespoons granulated sugar
  • Lime slices optional
  • Whipped Cream
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Instructions

  1. Preheat oven to 325º F.
  2. Whisk egg yolk, sweetened condensed milk, lime juice, lime zest, and lemon juice in a large bowl until well-combined.
  3. Beat egg whites with an electric mixture until they begin to foam. Gradually add in granulated sugar and beat until light and fluffy and soft peaks have formed. Gently fold into egg yolk mixture and carefully spoon into the prepared graham cracker crust.
  4. Bake for 15-20 minutes, until lightly browned and set throughout. Remove from the oven and chill on a wire rack. Lightly cover and place in the refrigerator to chill for at least 8 hours.
  5. For serving, remove from springform pan, if using, and top with whipped cream and lime slices. Slice and serve.

Notes

  • If key limes are not available, regular Persian limes may be used for juice and zest.
  • Storage Instructions
  • After serving, refrigerate any remaining key lime pie within 2 hours. It should last covered in the refrigerator for up to 3 days. 

Nutrition Information

Show Details
Calories 174kcal (9%) Carbohydrates 34g (11%) Protein 7g (14%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 79mg (26%) Sodium 95mg (4%) Potassium 47mg (1%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 240IU (5%) Vitamin C 5.3mg (6%) Calcium 189mg (19%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 174 kcal

% Daily Value*

Calories 174kcal 9%
Carbohydrates 34g 11%
Protein 7g 14%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 79mg 26%
Sodium 95mg 4%
Potassium 47mg 1%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 240IU 5%
Vitamin C 5.3mg 6%
Calcium 189mg 19%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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