Best Lentil Stew
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Total Time
1 hr
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Servings
6
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Course
Others
Best Lentil Stew
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This vegan lentil stew is loaded with lentils, potatoes, carrots, salad and lots of seasoning. It’s one of my favorite lentil recipes and so comforting!
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Ingredients
- 1 ½ cups lentils any types, dried
- 1 tablespoon olive oil
- 1 cup onion finely chopped
- 1 tablespoon garlic minced
- 2 celery chopped, stalks
- 1 cup carrot diced
- 1 cup potato diced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon cumin
- 1/2 teaspoon thyme dried
- 1 14- oz diced tomatoes canned
- 6 cups vegetable broth
- salt to taste
Instructions
- Add oil to a large pot over medium heat. Once hot, add onions and sauté for about 3 minutes.
- Add minced garlic and sauté for another minute. Add celery, Italian seasoning, paprika, cumin, thyme, and cook for 1 minute.
- Add lentils, tomatoes, carrots, potatoes, and vegetable broth.
- Bring it to a boil, and reduce heat. Simmer for 40-50 minutes or the stew has thickened and reached your desired consistency. Season with salt and serve.
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