Best Macaroni Salad
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4.5
168 reviews
Excellent
Best Macaroni Salad
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If you've ever wondered how to make macaroni salad, this Classic Macaroni Salad recipe is the answer! Great for BBQs, potlucks, cookouts and, of course, garbage plates!
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Ingredients
- 1 1/2 cups elbow macaroni , uncooked
- 4 heaping tablespoons mayonnaise
- 1/2 teaspoon fine sea salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 cup carrot , finely minced
- 1/2 cup celery , finely minced
- 1/4 cup white onion , finely minced
Instructions
- Cook the elbow macaroni according to package directions. Drain well and set aside to cool. You can even place it to in the refrigerator.
- In a large mixing bowl, whisk together the mayonnaise, salt, ground black pepper and paprika. Fold in the carrot, celery and white onion.
- Fold in the cooled pasta and toss to combine. Do not overmix.
- Cover and refrigerate for a 1-24 hours. Serve chilled.
- If you've tried this recipe, make sure to come back and let us know how you liked it!
Equipments used:
Nutrition Information
Show Details
Calories
108kcal
(5%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Sodium
160mg
(7%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1425IU
(29%)
Vitamin C
1.1mg
(1%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Sodium | 160mg | 7% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1425IU | 29% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
168 reviews
Excellent
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