Best Macaroni Salad Recipe
User Reviews
5.0
                                            
                                            126 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Best Macaroni Salad Recipe
															
																
																Report
															
														
																												
													The Best Macaroni Salad Recipe - This classic southern macaroni salad recipe has a few surprise ingredients to give that perky, super-addictive flavor we all know and love a zesty twist.
                                        Share:
                                        
                                    
                                Ingredients
- 1 pound macaroni pasta
 - 12 ounces roasted red pepper, (1 jar) drained and chopped
 - 3/4 cup kale, finely chopped
 - 1/2 cup cooked bacon, chopped
 - 1/2 cup sweet pickle relish
 - 1/2 cup scallions, chopped
 - 1 1/2 cups mayonnaise, could be low fat
 - 3 tablespoons apple cider vinegar
 - 1 tablespoon granulated sugar
 - 1 tablespoon hot sauce, I used Frank's RedHot
 - 1 clove garlic, minced
 - salt and pepper
 
Instructions
- Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions, usually 7-10 minutes. Then drain and rinse with cold water.
 - In a medium bowl mix the mayonnaise, apple cider vinegar, sugar, hot sauce, garlic, 1 teaspoon salt, and 1/2 teaspoon ground pepper.
 - Pour the macaroni in a large bowl. Pour the dressing over the top. Then add the chopped roasted red peppers, kale, bacon, pickle relish, and scallions.
 - Toss well to coat. Then refrigerate until ready to serve.
 
Notes
- * This macaroni salad recipe can be made up to 4 days ahead of enjoying, and kept refrigerated in an airtight container. Serve chilled.
 - * This macaroni salad recipe can be made up to 4 days ahead of enjoying, and kept refrigerated in an airtight container. Serve chilled.
 
Nutrition Information
Show Details
																							
												Calories  
												362kcal
																									(18%)
																																			
												Carbohydrates  
												34g
																									(11%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												22g
																									(34%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Cholesterol  
												12mg
																									(4%)
																																			
												Sodium  
												689mg
																									(29%)
																																			
												Potassium  
												163mg
																									(5%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												750IU
																									(15%)
																																			
												Vitamin C  
												20mg
																									(22%)
																																			
												Calcium  
												31mg
																									(3%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% | 
| Carbohydrates | 34g | 11% | 
| Protein | 5g | 10% | 
| Fat | 22g | 34% | 
| Saturated Fat | 3g | 15% | 
| Cholesterol | 12mg | 4% | 
| Sodium | 689mg | 29% | 
| Potassium | 163mg | 3% | 
| Fiber | 1g | 4% | 
| Sugar | 5g | 10% | 
| Vitamin A | 750IU | 15% | 
| Vitamin C | 20mg | 22% | 
| Calcium | 31mg | 3% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                126 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes