Best Mexican Seafood Shrimp Fajitas Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
6
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Course
Others
Best Mexican Seafood Shrimp Fajitas Recipe
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You’ll love the spicy flavor of these shrimp fajitas! Serve them with sour cream, guacamole, and lime wedges! This dish takes just 15 minutes to make – the perfect solution for busy weeknights.
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Ingredients
Shrimp and Veggie
- 1 1/2 pounds Shrimp peeled and deveined, thawed, large
- 1 tbsp olive oil
- 1 onion medium
- 2 bell peppers seeded and sliced (see note, mixed
- 8 flour tortillas 8-inch size
Fajita Seasoning
- 2 tsp chili powder
- 1/2 tsp cumin ground
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- salt to taste
- black pepper to taste
Toppings
- cilantro chopped
- salsa optional
- sour cream optional
Instructions
- In a medium bowl, mix the shrimp and half of the fajita seasoning together. Set aside.
- Place a medium-large skillet over medium-high heat. When hot, add the olive oil, onion, bell peppers and remaining fajita seasoning.
- Sauté for about 5 minutes until the onions have wilted and the bell peppers are tender.
- Add the shrimp to the pan and sauté for 2-3 more minutes until cooked.
- While the shrimp are cooking, place a second skillet over medium-high heat. Place a tortilla in the pan for 30 seconds to heat and then remove to a serving plate. Repeat for remaining tortillas.
- Serve shrimp mixture in tortillas with optional salsa, sour cream and cilantro. Enjoy!
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