Best Pressure Cooker Beef Stew Recipe
User Reviews
5
9 reviews
Excellent
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8
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Course
Others
Best Pressure Cooker Beef Stew Recipe
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Instant pot beef stew is one of my favorite pressure cooker recipes. It’s so much faster than the traditional method and is incredibly tender and flavorful!
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Ingredients
- 2 pounds beef chuck roast
- 1/3 cup flour
- 1/2 teaspoon onion powder
- 2 tablespoons vegetable oil divided
- 3 tablespoons garlic minced
- 1 onion chopped, medium
- 3 carrot sliced, medium
- 1 lb baby potato
- 1/4 cup red wine
- 1/4 cup Worcestershire sauce
- 3 teaspoons Italian seasoning
- 1 bay leaf
- 4 tablespoons tomato paste
- 4 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons green peas
- salt to taste
- black pepper to taste
- parsley chopped, fresh
Instructions
- Cut the beef into 2-inch cubes, and place them in a large bowl. Season with flour and onion powder.
- Turn on the Sauté function on the Instant Pot, and add 1 tablespoon oil. Once hot, add enough beef to reach 3/4 full in one layer. (cook in batches if needed.)
- Brown the meat on all sides for 3-5 minutes total, stirring occasionally. Transfer to a plate and reserve.
- Repeat the previous step using the remaining oil.
- Add all the sautéed beef to the instant pot and then add all the remaining ingredients. Mix well.
- Cover the Instant Pot and close the steam valve. Set to Manual High Pressure to cook for 40 minutes.
- When the cycle is complete, allow the Instant Pot to release pressure naturally (about 10 minutes depending on the model).
- Remove the lid and stir in peas and parsley. Add salt and pepper to taste. Serve and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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