Best Pull-Apart Pizza Sliders Recipe
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Best Pull-Apart Pizza Sliders Recipe
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Pepperoni slices, mozzarella cheese, and a homemade pizza sauce on sweet Hawaiian rolls and topped with a garlic butter sauce!
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Ingredients
Pizza Sauce:
- 1/2 pound ground Italian sausage
- 1 cup Pizza Sauce
- 1/4 freshly grated Parmesan cheese
Spaghetti & Meatball Sliders:
- 12 hawaiian rolls cut in half lengthwise
- 2 ounces sliced provolone cheese
- 1/2 pound sliced deli pepperoni
- 4 ounces shredded Mozzarella cheese
- 1/4 teaspoon dried oregano
Slider Topping:
- 1/2 cup unsalted butter melted
- 1 tablespoon finely chopped fresh basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons freshly grated Parmesan cheese
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Instructions
- Preheat the oven to 375°F. Spray a 9x13 baking dish with cooking spray and set aside.
Pizza Sauce
- In a large skillet over medium heat, brown the sausage, breaking it up into crumbles until there is no pink left, 8-10 minutes. Drain excess grease if there is any.
- Stir in the pizza sauce and parmesan cheese, take off the heat.
Sliders
- Place the bottom half of the rolls, cut side up, into the prepared baking dish.
- Layer the sliced provolone on top of the rolls.
- Add the sauce and spread it out in an even layer.
- Layer the pepperoni on top of the sauce.
- Top with the mozzarella and sprinkle on the oregano.
- Place the top of the rolls on top.
Garlic Butter Sauce for Topping
- In a small bowl, stir together the butter, basil, garlic powder, and onion powder until combined.
- Brush the garlic butter sauce all over the top of the top rolls. Be sure to use it all! Cover with nonstick foil or spray a piece of foil with nonstick cooking spray and place over the baking dish.
- Bake for 20 minutes. Remove the foil. Sprinkle the parmesan on top and bake for an additional 5 minutes.
- Let the sliders cool for 10 minutes in the pan then cut along the seams and serve.
Equipments used:
Notes
- These pull-apart pizza sliders are delicious and great for a party or weeknight meal.
- These pull-apart pizza sliders are delicious and great for a party or weeknight meal.
- This is an outstanding slider recipe with two types of cheeses and a saucy sausage pizza sauce.
- This is an outstanding slider recipe with two types of cheeses and a saucy sausage pizza sauce.
- I like to shred a block of fresh mozzarella by hand because it melts better.
- I like to shred a block of fresh mozzarella by hand because it melts better.
- Experiment with this recipe as a base; use your favorite pizza toppings!
- Experiment with this recipe as a base; use your favorite pizza toppings!
- Keep in the fridge for up to 3 days, and freeze for up to 3 months.
- Keep in the fridge for up to 3 days, and freeze for up to 3 months.
Nutrition Information
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Calories
372kcal
(19%)
Carbohydrates
17g
(6%)
Protein
13g
(26%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
727mg
(30%)
Potassium
181mg
(5%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
447IU
(9%)
Vitamin C
2mg
(2%)
Calcium
104mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 17g | 6% |
| Protein | 13g | 26% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 727mg | 30% |
| Potassium | 181mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 447IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 104mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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