Best Pumpkin Pancakes
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5.0
6 reviews
Excellent
Best Pumpkin Pancakes
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These homemade Pumpkin Pancakes are the epitome of fall breakfasts. This is an easy recipe that makes light, fluffy pancakes and, best of all they're loaded with pumpkin pie spice flavor!
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Ingredients
- 1 ¾ cups whole milk
- ½ cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- ¼ cup light brown sugar
- 1 tablespoon baking powder
- 2 teaspoons pumpkin pie spice
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Instructions
- In a large mixing bowl, add the milk, pumpkin puree, egg, and vanilla. Whisk until combined.
- In a separate medium mixing bowl, add the flour, brown sugar, baking powder, and pumpkin pie spice.
- Then add the dry ingredients to the wet ingredients
- Mix just until the flour is just barely combined and there are a few lumps still remaining. Be careful not to over-mix or pancakes may not be as fluffy.
- Heat a non-stick skillet over medium heat and grease it with cooking spray or a little butter.
- Pour a ¼ cup of the batter into the heated skillet. Fit 2 or 3 in pan if possible.
- Cook for 2-3 minutes until the bottom is turned light brown and bubbles appear in the batter
- With a spatula, flip each pancake and cook for an additional 2 minutes.
- Remove from skillet place on a plate.
- Repeat with additional batter.
- Serve topped with butter, whipped cream, and/or maple syrup.
Notes
- Keep pancakes warm while cooking the rest of the batch by placing a oven safe plate in the oven and heaing the oven to 200 ° F. Do not heat in the oven for more than 20 minutes.
- Store leftover pancakes in an airtight container in the refrigerator for 3-4 days.
- Use milk of choice or any non dairy milk like almond milk, oat milk or soy milk.
- If batter is too thick, add a tablespoon of milk at a time and stir in until thinned.
- Use pure pumpkin puree and not the pumpkin pie mixture.
- Measure the flour using the spoon and level method
- If you don't have pumpkin pie spice, just use ground cinnamon.
Nutrition Information
Show Details
Serving
1pancake
Calories
254kcal
(13%)
Carbohydrates
47g
(16%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
40mg
(13%)
Sodium
46mg
(2%)
Potassium
424mg
(12%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
3339IU
(67%)
Vitamin C
1mg
(1%)
Calcium
203mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6pancakes
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Serving | 1pancake | |
| Calories | 254kcal | 13% |
| Carbohydrates | 47g | 16% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 40mg | 13% |
| Sodium | 46mg | 2% |
| Potassium | 424mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 3339IU | 67% |
| Vitamin C | 1mg | 1% |
| Calcium | 203mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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