Best Rhubarb Cookies
User Reviews
5.0
114 reviews
Excellent
Best Rhubarb Cookies
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This rhubarb cookie recipe is so easy and so delicious. Rhubarb cookies are sweet with a delicious added tang. A cookie everyone will love!
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Ingredients
- 1 cup brown sugar
- ½ cup butter softened
- 1 large egg
- 1 ¾ cups all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup rhubarb finely diced
Instructions
- Preheat oven to 375ºF.
- Get out and measure your ingredients.
- In a large bowl, beat brown sugar, butter, and egg together.
- Add flour, cinnamon, salt, baking soda, and baking powder. Beat well until dough forms.
- Add rhubarb and beat again.
- Using a 1-inch cookie dough scoop, form balls of dough and place them on a greased cookie sheet. These cookies will spread.
- Bake cookies for 12-14 minutes or until baked through. Allow to cool on cookie sheet for 5 minutes. Then place on a rack until cool completely.
- Serve and enjoy.
Notes
- Don't scoop the flour directly from the container. Instead, spoon the flour loosely into the measuring cup and then level it off with a knife. This ensures the proper measure.
- Unlike flour, you want to pack your brown sugar extremely well when measuring it to ensure the proper measure.
- Be sure your cookies are completely cool before placing them in your container to prevent condensation which may lead to soggy cookies.
- Store these cookies in an airtight container at room temperature for up to a weeks. For longer storage, you can freeze baked cookies for up to a year.
- Rhubarb contains water so when added to the cookie batter it might alter the consistency. If you find the dough overly sticky add more flour a tablespoon at a time until it will easily scoop. This may also affect the baking time as the cookies may need to be in the oven longer.
Nutrition Information
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Calories
75kcal
(4%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
91mg
(4%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
25IU
(1%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 91mg | 4% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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