Best Sazerac Recipe
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5.0
6 reviews
Excellent
Best Sazerac Recipe
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The Sazerac, a sophisticated rye-based drink out of New Orleans that has been charming cocktail drinkers for ages. This classic concoction blends bold flavors, a touch of absinthe, and an elegant lemon peel garnish.
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Ingredients
- 2 ounces rye whisky
- 1 sugar cube
- 3 dashes Peychaud's Bitters
- Absinthe for rinsing the glass
- lemon peel for garnish
- Ice cubes
Instructions
- Take an old-fashioned glass and rinse it with absinthe, swirling it to coat the inside of the glass. Discard any excess absinthe.
- Muddle the sugar cube with Peychaud's bitters until the sugar is dissolved. Add the rye whisky and a handful of ice cubes to the mixing glass.
- Stir gently for about 30 seconds to combine and chill the ingredients.
- Strain the mixture from the mixing glass into your glass. Twist a lemon peel over the drink, then drop it into the glass for garnish.
Nutrition Information
Show Details
Calories
171kcal
(9%)
Carbohydrates
5g
(2%)
Fat
0.01g
(0%)
Sodium
0.04mg
(0%)
Potassium
1mg
(0%)
Sugar
4g
(8%)
Calcium
0.04mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 5g | 2% |
| Fat | 0.01g | 0% |
| Sodium | 0.04mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 4g | 8% |
| Calcium | 0.04mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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