The Best Piña Colada Recipe
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5.0
12 reviews
Excellent
The Best Piña Colada Recipe
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Enjoy a vacation from the comfort of your own home with this simple recipe for the best Piña Colada, a tropical blend of light rum, pineapple juice, and cream of coconut.
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Ingredients
- 1.5 ounces light rum
- 2 ounces pineapple juice
- 2 ounces cream of coconut e.g., Coco López
Instructions
- In a blender, add light rum, pineapple juice, and cream of coconut.
- Add about 1 ½ cups of ice and blend everything until smooth and creamy.
- Pour the mixture into a glass, garnish with a pineapple wedge and a cocktail cherry, and enjoy your refreshing Piña Colada!
Notes
- A powerful blender will help you achieve a super smooth and frosty cocktail. For an even icier touch, crush and chill the ice beforehand. In fact, you may want to do this anyways, as your blender may not be up to the task of chipping away at larger ice cubes.
- Never use tinned pineapple; slice it fresh. It will look and taste great.
- If you find your Piña Colada a bit too sweet, add a splash of fresh lime or some unsweetened whipped cream.
Nutrition Information
Show Details
Calories
374kcal
(19%)
Carbohydrates
47g
(16%)
Protein
0.2g
(0%)
Fat
10g
(15%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.01g
Sodium
30mg
(1%)
Potassium
75mg
(2%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
3IU
(0%)
Vitamin C
6mg
(7%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 0.2g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 30mg | 1% |
| Potassium | 75mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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