Best Simple Roti Recipe (Chapati)

Name: Best Simple Roti Recipe (Chapati)
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 12 servings
Ingredients: 2 cups whole wheat flour; 1 tablespoon ghee; ¾ cup hot tap water; ½ teaspoon salt

User Reviews

5.0

12 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
42 mins
Servings
12 servings
Calories
79 kcal
Course
Side Dish, Appetizer, Bread
Cuisine
Indian

Best Simple Roti Recipe (Chapati)

Gael Hudson

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Best Simple Roti - This easy homemade Indian Chapati recipe makes the best authentic, absolutely delicious tortilla-like bread for enjoying with your favorite Indian-inspired dishes!

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Ingredients

Servings

2 cups whole wheat flour
1 tablespoon ghee (or butter)
¾ cup hot tap water
½ teaspoon salt

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Instructions

Set out an electric stand mixer with a bread hook attachment. Add the whole wheat flour, ghee or butter, hot water, and salt to the bowl. Turn the mixer on and let it “knead” the dough for 5 minutes. (You can also knead the dough by hand for 15 minutes if needed.)
Wrap the dough ball in plastic and set aside to rest for 20 minutes.
Set a medium nonstick skillet over medium heat. Unwrap the dough and cut it into 12 equal pieces.
One at a time, roll each piece into a small ball. Then use a rolling pin to roll the dough ball out into a thin 6-7 inch circle.
Carefully place the chapati into the hot dry skillet. Cook for 30 seconds per side, waiting until bubbles form before flipping. Turn the heat down if the first couple chapatis start to turn dark.
Continue rolling and cooking the chapatis until you have 12 total. Stack the chapatis as you finish them. They will be firm while hot, but stacking them helps them to soften as they cool. Serve at room temperature.

Notes

Chapati do have a sturdy rustic texture. If you want a softer lighter texture use 1 cup all-purpose flour and 1 cup whole wheat flour.
Chapati do have a sturdy rustic texture. If you want a softer lighter texture use 1 cup all-purpose flour and 1 cup whole wheat flour.
How to Store: Roti are best when enjoyed the same day that they are made, but you can keep them in an airtight container at room temperature for a day or two.
To Freeze: Let them cook before stacking them; I suggest placing a square of parchment between the layers to keep the chapatis from sticking together. Wrap in a layer of plastic wrap followed by a layer to aluminum foil. Or, you can place the stack in a large freezer-safe ziploc bag. Keep in the freezer for up to 3 months.
How to Reheat Chapati: Thaw the Indian roti in the fridge overnight or at room temperature for 20-30 minutes or so. Reheat each piece of chapati bread in the microwave for 10 seconds at medium power, or heat several on a baking sheet at 350 in the oven for 5-8 minutes.

Nutrition Information

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Serving 1chapati Calories 79kcal (4%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 98mg (4%) Potassium 73mg (2%) Fiber 2g (8%) Sugar 1g (2%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 79 kcal

% Daily Value*

Serving	1chapati
Calories	79kcal	4%
Carbohydrates	14g	5%
Protein	3g	6%
Fat	2g	3%
Saturated Fat	1g	5%
Cholesterol	3mg	1%
Sodium	98mg	4%
Potassium	73mg	2%
Fiber	2g	8%
Sugar	1g	2%
Calcium	7mg	1%
Iron	1mg	6%