How to make Roti Dough using Stand Mixer?

Name: How to make Roti Dough using Stand Mixer?
Prep time: 10 min
Total time: 10 min
Yield: 12 roti
Ingredients: 2 cup whole wheat flour; 1 cup water; 1 teaspoon oil

User Reviews

5.0

69 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
12 roti
Calories
71 kcal
Course
Side Dish
Cuisine
Indian

How to make Roti Dough using Stand Mixer?

Imani Mendoza

Report

Learn to make perfect dough using an electric stand mixer effortlessly in just 5 minutes and make soft roti's every time!

Share:

I Made This!

51 people made this

Print

15 people printed this

Save this

41 people saved this

Ingredients

Servings

2 cup whole wheat flour if using 6qt stand mixer, double the quantity in this recipe.
1 cup water start with little less and adjust as needed
1 teaspoon oil optional

Add to Shopping List

Instructions

Add the whole wheat flour to the mixing bowl of the stand mixer. If you like, you can also add salt at this time.
Attach the dough hook attachment. Start the mixer at the lowest speed.
Add a little less than 1 cup of water to the bowl while the mixer is running.
In about 2-3 minutes, the dough will start coming together. Keep running the mixer at the lowest speed. If needed, you can stop the mixer and scrape the dry flour from the sides of the bowls using a spatula (I did not need to do this).
(Adjustments) You can also stop the mixer and check consistency and add 1-2 tablespoon additional water as needed to form a soft dough. If the dough has become sticky, then you might want to add a little more flour.
(optional) Once the dough has formed completely, add the oil, while the mixer is running. This is just to make the outside less sticky and easier to store. You can also apply oil by hands once the dough is formed.
Stop the mixer. Cover with plastic wrap or a damp cloth and set aside for 15 mins.
Once the dough has rested for some time, you can start making roti/phulka or paratha or store the dough in an air tight container in the refrigerator for later use.

Equipments used:

Notes

Nutrition Information

Show Details

Calories 71kcal (4%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 73mg (2%) Fiber 2g (8%) Sugar 1g (2%) Calcium 7mg (1%) Iron 1mg (6%)