Best Slow Cooker Beef Stroganoff
User Reviews
4.2
18 reviews
Good
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 10 mins
-
Servings
3 people
-
Calories
554 kcal
-
Course
Main Course
-
Cuisine
International
Best Slow Cooker Beef Stroganoff
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Slow Cooker Beef Stroganoff with mushrooms and sour cream, the classic stroganoff recipe but cooked in a crock pot to get the beef super tender that it simply melts in your mouth. An absolute family favourite dish that is super simple to make, and full of flavour.
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Ingredients
- 1 lb beef chunks (450 g)
- 2 cups mushrooms
- 1 large onion
- 3 cloves of garlic
- ¼ cup sour cream
- 1 tablespoon cornflour (cornstarch)
- 2 bay leaves
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoon vegetable oil
- 2 tablespoon chopped parsley
- 1 cup beef stock (broth)
Instructions
- Heat up the oil in a frying pan.
- Season the beef with salt and pepper, and fry until brown.
- Remove from the pan and transfer to the slow cooker.
- Peel and slice the onion and garlic, and fry in the same pan the beef has been seared.
- Transfer to the crock pot together with the mushrooms cut into quarters (or half, depending on the size).
- Add the beef stock and bay leaves and leave to cook on high for 5-6 hours or on low for 7-8 hours.
- Once the beef is tender, mix the cornflour with 2 tablespoons of cold water, and add it to the slow cooker together with the sour cream.
- Leave to cook for a further 20 miunutes or more until the sauce thickens to the desired consistency.
- Garnish with fresh parsley.
Notes
- Note! Make sure the sour cream is at room temperature before adding it to the slow cooker. If it's still cold from the fridge, add one tablespoon of the liquid in which the stroganoff has cooked at a time,until you get a warm sour cream, then add it to the crock pot. If the sour cream is too cold, it could curdle when added to the hot liquid.
- Note!
- Make sure the sour cream is at room temperature before adding it to the slow cooker. If it's still cold from the fridge, add one tablespoon of the liquid in which the stroganoff has cooked at a time,until you get a warm sour cream, then add it to the crock pot. If the sour cream is too cold, it could curdle when added to the hot liquid.
Nutrition Information
Show Details
Calories
554kcal
(28%)
Carbohydrates
11g
(4%)
Protein
31g
(62%)
Fat
43g
(66%)
Saturated Fat
21g
(105%)
Cholesterol
117mg
(39%)
Sodium
670mg
(28%)
Potassium
866mg
(25%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
333IU
(7%)
Vitamin C
8mg
(9%)
Calcium
72mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 554 kcal
% Daily Value*
| Calories | 554kcal | 28% |
| Carbohydrates | 11g | 4% |
| Protein | 31g | 62% |
| Fat | 43g | 66% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 117mg | 39% |
| Sodium | 670mg | 28% |
| Potassium | 866mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 333IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 72mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
18 reviews
Good
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