Slow Cooker Corned Beef Hotpot
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
3 hrs 5 mins
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Total Time
3 hrs 10 mins
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Servings
6
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Calories
437 kcal
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Course
Main Course
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Cuisine
International
Slow Cooker Corned Beef Hotpot
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Take a trip to Northumberland with this delicious, corned beef hotpot cooked slow in the slow cooker. Loaded with tinned corned beef, baked beans, potatoes, carrots, and onion and then topped with sliced potatoes.
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Ingredients
- 500 g Air Fryer Sliced Potatoes
- 800 g corned beef
- 1 medium white onion
- 3 medium carrots
- 3 medium white potatoes
- 1.5 Cans Heinz Baked Beans
- 2 Tsp butter
- 250 g mature cheddar cheese
- 2 Tsp parsley
- salt & pepper
Kitchen Gadgets:
- Crockpot
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Instructions
- Dice and peel your onion and sauté in the slow cooker on the stovetop with a little butter until the onion has softened. Take the slow cooker off the heat. Peel and dice your potatoes and carrots and add to the slow cooker. Add butter to the top along with salt, pepper, and parsley and cook for 2 hours on high.
- Add in corned beef and mix and then add half the grated cheese, the baked beans and stir.
- Then press down with the back of your spatula.
- Add a big layer of rest of the cheese. Then place the lid back on the slow cooker and leave on high whilst you make the sliced potatoes.
- Prep your air fryer sliced potatoes, cook, and then place on top of the melted cheese.
- Cook for an extra 30 minutes with the sliced potatoes on top before serving.
Notes
- Beef. I recommend lean beef when making a beef hotpot. Otherwise, your hotpot can have an overly fatty texture to it and will need the fat draining from it.
- Leftovers. If you have beef hotpot leftovers, I do recommend you try our air fryer Cornish pasties as they are delicious and so easy to make from the leftovers.
- Thanks for reading our beef hotpot in slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more hearty recipes, I recommend you try our instant pot beef stew and dumplings next.
Nutrition Information
Show Details
Calories
437kcal
(22%)
Carbohydrates
55g
(18%)
Protein
19g
(38%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
729mg
(30%)
Potassium
1175mg
(34%)
Fiber
10g
(40%)
Sugar
4g
(8%)
Vitamin A
5561IU
(111%)
Vitamin C
38mg
(42%)
Calcium
383mg
(38%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 55g | 18% |
| Protein | 19g | 38% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 729mg | 30% |
| Potassium | 1175mg | 25% |
| Fiber | 10g | 40% |
| Sugar | 4g | 8% |
| Vitamin A | 5561IU | 111% |
| Vitamin C | 38mg | 42% |
| Calcium | 383mg | 38% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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