Slow Cooker Leftover Beef Curry

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    6

  • Calories

    247 kcal

  • Course

    Main Course

  • Cuisine

    International

Slow Cooker Leftover Beef Curry

How to cook the most delicious slow cooker leftover beef curry. If you have got leftover roast beef that needs using up, you will love it in this easy leftover roast beef curry.

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Ingredients

Servings
  • 500 g leftover roast beef diced
  • 1 medium red onion
  • 2 medium carrots
  • ½ large sweet potato
  • 2 Cans Tinned Tomatoes
  • 240 ml Frozen Garden Peas
  • 2 Tsp Garlic puree
  • 2 Tsp Ginger Puree
  • 2 Tsp Lemongrass Puree
  • 1 Tbsp tomato puree
  • 1 Tbsp garam masala
  • 1 Tbsp cumin
  • 2 Tsp smoked paprika
  • 2 Tsp Coriander
  • 2 Tsp Turmeric
  • 3 Tbsp Korma Powder
  • salt & pepper
  • 240 ml Greek yoghurt

Kitchen Gadgets:

  • Crockpot
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Instructions

  1. Peel and dice your veggies and load into the slow cooker along with your seasonings (everything but the curry powder), purees, and one can of the tinned tomatoes. Stir.
  2. Slow cook for 3 hours on high or 6 hours on low.
  3. Add in the frozen peas, diced beef, other can of tinned tomatoes, korma powder and stir. Slow cook for another hour.
  4. Stir in Greek yoghurt and serve with warm naan breads.

Notes

  • Leftovers. Note we had a lot of leftover beef and I wanted to make a good batch for the freezer. You’re welcome to use less, and it will still be a delicious leftover beef korma.
  • Spicy. I love a mild beef curry like a korma, but if you want more of a kick to your curry, then you can add extra curry powder or swap mild curry powder for a madras.
  • Adjust. Note that at the time of adding the peas it can often be too thick of a curry with all the ingredients that have been added. If this happens just add another can of tinned tomatoes.
  • Thanks for reading our beef curry recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker leftover curry ideas, do check out our slow cooker turkey curry next.

Nutrition Information

Show Details
Calories 247kcal (12%) Carbohydrates 22g (7%) Protein 26g (52%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 54mg (18%) Sodium 291mg (12%) Potassium 875mg (25%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 6825IU (137%) Vitamin C 27mg (30%) Calcium 156mg (16%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 247 kcal

% Daily Value*

Calories 247kcal 12%
Carbohydrates 22g 7%
Protein 26g 52%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 54mg 18%
Sodium 291mg 12%
Potassium 875mg 19%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 6825IU 137%
Vitamin C 27mg 30%
Calcium 156mg 16%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
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