Best Slow Cooker Chicken Salad

User Reviews

0.0

0 reviews
Unrated

Best Slow Cooker Chicken Salad

Best Slow Cooker Chicken Salad recipe with top ingredients, has how long to cook boneless chicken breasts on low, in a crock pot, to make shredded chicken.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

For the dressing:

  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh chopped parsley
  • 1 tablespoon lemon juice fresh squeezed
  • 1 teaspoon lemon zest
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon sweet paprika
  • ¼ teaspoon black pepper

For the salad:

  • 2 ½ cups cooked chicken small diced, approximately 3 chicken breasts or 6 boneless skinless chicken thighs
  • ½ cup celery small diced
  • ¾ cup red grapes halved
  • 1 cup honeycrisp apple small diced
  • 2 tablespoons red onion finely diced
  • ¼ cup dried cranberries
  • ¼ cup pecans toasted finely chopped
Add to Shopping List

Instructions

  1. In a large bowl, whisk together the mayonnaise, dijon, parsley, lemon juice, lemon zest, garlic powder, onion powder, salt, paprika, and pepper until combined.
  2. Add the diced chicken, celery, grapes, apples, red onion, cranberries, and pecans.
  3. Stir everything together until well combined and coated in the dressing. Serve immediately or cover with plastic wrap and chill until ready to serve.
  4. If you don’t want raw red onion in your salad, I suggest adding thinly sliced green onion in it’s place.
  5. I used a rotisserie chicken, which adds a lot of flavor as is, but use whatever cooked chicken you have on hand.

Notes

  • Take a moment and check out this awesome list of sides to go with your chicken salad. You'll impress those around you who try your meal from up the meal masters!
  • Our Spring Slow Cooker Recipes will have your family wanting more. 
  • Super flavorful, crunchy, a little tart, and little sweet, and totally addictive. You keep going back for another bite. It is super fun to eat, because each bite is a little different with all the goodies in there. Yes, there is a lot of “stuff” in this salad, but it truly goes together amazingly well.
  • Keep leftovers in the fridge for up to 3 days, I do not suggest freezing
Genuine Reviews

User Reviews

Overall Rating

0.0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Slow Cooker Teriyaki Chicken

American
5.0 (3 reviews)

Everyday Simple Slow Cooker Chicken

American
0.0 (0 reviews)

Slow Cooker Chicken Tortilla Soup

American
4.8 (177 reviews)

Slow Cooker BBQ Chicken

American
4.7 (36 reviews)

Slow Cooker Chicken Noodle Soup

American
4.5 (87 reviews)

Hearty Chicken Stew (Easy Slow Cooker Recipe!)

American, International
5.0 (3 reviews)

Slow Cooker Buffalo Chicken

American
4.9 (57 reviews)

Slow Cooker Chicken Peanut Noodles

Asian, American
4.9 (27 reviews)

Slow Cooker Chicken Tacos

American
4.9 (189 reviews)

Slow Cooker Chicken Chili

American
4.9 (33 reviews)

Slow Cooker Teriyaki Chicken

Asian, Japanese, American
4.2 (102 reviews)

Slow Cooker Creamy Tuscan Chicken Orzo

American
4.9 (93 reviews)

Slow Cooker Yellow Chicken Curry

Indian, American
5.0 (231 reviews)

Slow Cooker Italian Chicken Sandwiches

American
5.0 (24 reviews)