Slow Cooker Chicken Tacos
User Reviews
4.9
189 reviews
Excellent
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Servings
6 -8
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Course
Main Course, Lunch
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Cuisine
American
Slow Cooker Chicken Tacos
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Enjoy these juicy chicken tacos with all the fixings. The slow cooked pulled chicken is sweet and savory and you can make the chicken ahead for your next taco party.
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Ingredients
For the Slow Cooker Sweet & Spicy Slow Cooker Chicken:
- 2 lbs 4-5 count Chicken Breasts, trimmed of fat
- 1 cup very warm water
- 1/4 cup white vinegar
- 2 Tbsp lemon juice
- 2 Tbsp Worcestershire sauce
- 4 Tbsp melted butter
- 1/3 cup ketchup
- 1/3 cup brown sugar lightly packed
- 2 tsp dry mustard
- 2 tsp salt
- 2 tsp chili powder
Toppings/ Taco accessories:
- small flour tortillas About 10-12
- lettuce chopped
- tomatoes diced
- cheddar cheese shredded
- guacamole click for yummy recipe
- cilantro
- sour cream
- Hot sauce such as Tabasco
Instructions
How to Make the BEST Slow Cooker Chicken Tacos:
- Whisk together all of the marinade ingredients: 1 cup water, 1/3 cup ketchup, 1/4 cup vinegar, 2 Tbsp lemon juice, 2 Tbsp Worcestershire sauce, 4 Tbsp melted butter, 1/3 cup brown sugar, 2 tsp dry mustard, 2 tsp salt, 2 tsp chili powder.
- Add chicken to the slow cooker and pour marinade over the top. Turn a couple times to coat in sauce. Set slow cooker on high for 4 hours or low for 6 hours then keep warm until ready to serve.
- The chicken will be incredibly tender and easy to shred. Pull chicken with two forks and let it sit in slow cooker juices until ready to serve.
Assembly Tips & Instructions:
- To assemble tacos: dice, grate and chop all of your fixings (see ingredients list above).
- Warm up your tortillas by placing a 5 or 6 a time between two lightly damp paper towels and microwaving for 30 seconds.
- Add the chicken first, then load 'em up with the rest of the toppings. We love a drizzle of Tabasco hot sauce on top.
Genuine Reviews
User Reviews
Overall Rating
4.9
189 reviews
Excellent
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