Best Spaghetti and Meatballs Recipe
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Prep Time
20 mins
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Total Time
1 hr
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Servings
4
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Course
Others
Best Spaghetti and Meatballs Recipe
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There’s no need to head out to your favorite Italian restaurant when you make this spaghetti and meatballs dish! Add a side of crisp garlic bread for the perfect Saturday night dinner.
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Ingredients
- 1 lb spaghetti
- 1 lb ground beef
- 1/3 cup bread crumbs
- 1/4 cup parsley finely chopped
- 1/4 cup Parmesan Cheese plus more for serving, freshly grated
- 1 egg large
- 2 teaspoons garlic minced
- 1/2 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1/2 cup onion chopped
- 1 crushed tomatoes canned
- 1 bay leaf
- salt to taste
- black pepper to taste
Instructions
- In a large pot of salted boiling water, cook the pasta until al dente. Drain.
- In a large bowl, combine the beef with the bread crumbs, parsley, parmesan, egg, garlic, 1 teaspoon salt, and the red pepper flakes. Mix until just combined and then form into 16 meatballs.
- In a large pot over medium heat, heat the oil. Add the meatballs and cook for about 10 minutes, turning occasionally, until browned on all sides. Transfer the meatballs to a plate.
- Add the onion to the pot and cook for about 5 minutes until soft. Add the crushed tomatoes and the bay leaf. Season with salt and pepper and bring to a simmer. Return the meatballs to the pot and cover. Simmer for 8-10 minutes until the sauce has thickened.
- Serve the pasta with the meatballs and sauce. Top with parmesan cheese and enjoy!
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