Best Strawberry Corn Salsa

Name: Best Strawberry Corn Salsa
Prep time: 5 min
Total time: 5 min
Yield: 6 serving
Ingredients: 3 scallions; 1/4 cup minced herbs; pinch of salt; Juice of 1 large lime; 2 spicy peppers minced; 1 pinch of salt; 1/4 cup olive oil; 2 cups finely diced strawberries; 1 cup cooked corn kernels

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
6
Calories
119 kcal
Course
Appetizer
Cuisine
American, Mexican

Best Strawberry Corn Salsa

Quade Maldonado

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This Best Strawberry Corn Salsa recipe is one you can not miss! Sweet strawberries and corn with plenty of spice from habanero peppers, all in a sauce made with zesty lime, cilantro, parsley, scallions and olive oil.

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Ingredients

Servings

3 scallions finely minced
1/4 cup minced herbs (half cilantro and parsley or all parsley, or basil)
pinch of salt
Juice of 1 large lime 2 tbsp
2 spicy peppers minced jalapeños, habanero or your favorite
1 pinch of salt
1/4 cup olive oil
2 cups finely diced strawberries
1 cup cooked corn kernels use raw if you prefer, or use grilled/boiled corn

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Notes

Not everyone loves cilantro! If by any chance you or someone you know is not a cilantro fan, skip it and go with parsley!
I love adding a touch of spice to this Strawberry Corn Salsa. I used a mix of Thai and habanero peppers so I mixed them up, but jalapeño works wonderfully here too. If you're not a spice person, then skip the chilies altogether.
This Strawberry Corn Salsa can be made with fresh corn, but I prefer cooked corn (either boiled or grilled).
I feel it's not the best picnic or make-ahead recipe because the strawberries might start to wilt. The good news is it really takes 5 minutes to prepare so you don't have to worry about anything except enjoying it!