
How to Make the BEST Corn Salsa
User Reviews
5.0
183 reviews
Excellent

How to Make the BEST Corn Salsa
Report
Made with either fresh roasted corn, raw corn, or frozen corn, this corn salsa with black beans and cilantro is an easy-to-make dip for chips or serve as a simple Mexican salsa topping for tacos, salads, steak or chicken.
Share:
Ingredients
- 2 ½ cups corn , 2 cobs grilled corn, or 1 ½ cups frozen corn that has been thawed
- 1 cup canned black beans , rinsed and drained
- ⅓ cup chopped tomato
- ⅓ cup chopped red onion
- 2 tablespoons minced jalapeño , 1 medium jalapeño
- 2 tablespoons chopped cilantro
- 3 tablespoons fresh lime juice
- 1 tablespoon canola oil
- 1 teaspoon kosher salt
- ½ teaspoon ground cumin
Instructions
- If grilling corn, simply cook it in the husk on a hot grill. I suggest keeping the corn in its husks to steam as it cooks. Close the lid, turn the corn every five minutes or so, for around 15-20 minutes. Remove the husks and silk and set aside to cool.
- Cut the kernels from the cooled grilled corn cobs, or thaw and rinse the frozen corn kernels and drain well. Add the corn to a medium size bowl with the black beans, tomato, red onion, jalapeño and cilantro. Drizzle with the lime juice, canola oil, ground cumin and kosher salt. Toss to coat. Eat with chips or tacos, or spoon over chicken or steaks.
Notes
- See this recipe for more tips on grilling corn.
- See this recipe
- You can also use raw corn cut from the cob in this recipe if desired.
Nutrition Information
Show Details
Calories
89kcal
(4%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
389mg
(16%)
Potassium
216mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
185IU
(4%)
Vitamin C
11mg
(12%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 89 kcal
% Daily Value*
Calories | 89kcal | 4% |
Carbohydrates | 15g | 5% |
Protein | 3g | 6% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Sodium | 389mg | 16% |
Potassium | 216mg | 5% |
Fiber | 3g | 12% |
Sugar | 3g | 6% |
Vitamin A | 185IU | 4% |
Vitamin C | 11mg | 12% |
Calcium | 14mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
183 reviews
Excellent
Other Recipes