How to Make the BEST Corn Salsa

User Reviews

5.0

183 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    89 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

How to Make the BEST Corn Salsa

Made with either fresh roasted corn, raw corn, or frozen corn, this corn salsa with black beans and cilantro is an easy-to-make dip for chips or serve as a simple Mexican salsa topping for tacos, salads, steak or chicken.

I Made This!

137 people made this

Save this

109 people saved this

Ingredients

Servings
  • 2 ½ cups corn , 2 cobs grilled corn, or 1 ½ cups frozen corn that has been thawed
  • 1 cup canned black beans , rinsed and drained
  • cup chopped tomato
  • cup chopped red onion
  • 2 tablespoons minced jalapeño , 1 medium jalapeño
  • 2 tablespoons chopped cilantro
  • 3 tablespoons fresh lime juice
  • 1 tablespoon canola oil
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cumin
Add to Shopping List

Instructions

  1. If grilling corn, simply cook it in the husk on a hot grill. I suggest keeping the corn in its husks to steam as it cooks. Close the lid, turn the corn every five minutes or so, for around 15-20 minutes. Remove the husks and silk and set aside to cool.
  2. Cut the kernels from the cooled grilled corn cobs, or thaw and rinse the frozen corn kernels and drain well. Add the corn to a medium size bowl with the black beans, tomato, red onion, jalapeño and cilantro. Drizzle with the lime juice, canola oil, ground cumin and kosher salt. Toss to coat. Eat with chips or tacos, or spoon over chicken or steaks.

Notes

  • See this recipe for more tips on grilling corn.
  • See this recipe
  • You can also use raw corn cut from the cob in this recipe if desired. 

Nutrition Information

Show Details
Calories 89kcal (4%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 389mg (16%) Potassium 216mg (6%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 185IU (4%) Vitamin C 11mg (12%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 89 kcal

% Daily Value*

Calories 89kcal 4%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 389mg 16%
Potassium 216mg 5%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 185IU 4%
Vitamin C 11mg 12%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

183 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Best Homemade Salsa Recipe (Restaurant Style Salsa)

American, Mexican
5.0 (27 reviews)

Best Strawberry Corn Salsa

American, Mexican
5.0 (3 reviews)

Salsa Macha Recipe (Salsa de Chile de Arbol)

South American, Mexican, Tex-Mex
5.0 (9 reviews)

Salsa Verde (Green Chile Salsa)

Mexican
5.0 (9 reviews)

Fire Roasted Salsa Negra (black salsa)

Mexican
3.7 (825 reviews)

Homemade Salsa Recipe (5 Minute Tomato Salsa)

Mexican, International
4.9 (42 reviews)

Salsa de Cacahuate (Peanut Salsa)

Mexican
4.7 (39 reviews)

Salsa Borracha (a.k.a. "Drunk Salsa")

American, Mexican, Tex-Mex
4.5 (18 reviews)

Sweet Salsa Verde (Green Salsa)

Mexican
5.0 (21 reviews)