BEST Tartar Sauce Recipe

User Reviews

5.0

366 reviews
Excellent

BEST Tartar Sauce Recipe

This Tartar Sauce achieves the perfect balance of piquancy without it being too tart or too sweet. It's thoroughly delicious and wonderfully versatile!

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Ingredients

Servings
  • 3/4 cup mayonnaise
  • 1/4 cup Creme fraiche or sour cream
  • 1/4 cup finely chopped dill pickles (use cornichons for more crunch or bread and butter pickles if you prefer it sweeter)
  • 2 tablespoons capers, rinsed/drained and roughly chopped
  • 1 small shallot, finely minced
  • 1 clove garlic, finely minced
  • 1 tablespoon chopped fresh parsley (fresh dill is also a great option for seafood)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1 tablespoon finely chopped olives (optional)
  • 1 teaspoon horseradish (optional)
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Instructions

  1. Place all the ingredients in a medium-sized bowl and stir to combine.  Chill for at least 2 hours or overnight before serving.  The longer the better as the flavors improve over time.  

Nutrition Information

Show Details
Calories 215kcal (11%) Carbohydrates 1g (0%) Fat 22g (34%) Saturated Fat 4g (20%) Cholesterol 16mg (5%) Sodium 355mg (15%) Potassium 36mg (1%) Sugar 1g (2%) Vitamin A 95IU (2%) Vitamin C 0.5mg (1%) Calcium 17mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories 215kcal 11%
Carbohydrates 1g 0%
Fat 22g 34%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 355mg 15%
Potassium 36mg 1%
Sugar 1g 2%
Vitamin A 95IU 2%
Vitamin C 0.5mg 1%
Calcium 17mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

366 reviews
Excellent

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