Tartar Sauce Recipe
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0.0
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Unrated
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Prep Time
10 mins
-
Total Time
10 mins
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Servings
8
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Calories
193 kcal
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Course
Condiments
-
Cuisine
American
Tartar Sauce Recipe
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Made with simple ingredients like mayo, pickles, and herbs, this creamy and tangy tartar sauce is the perfect accompaniment to fish, shrimp, and more.
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Ingredients
- 1 cup mayonnaise
- 3/4 cup dill pickles finely chopped
- 1 tablespoon Dill finely chopped
- 1 tablespoon parsley finely chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon sugar
- 1/4 tsp black pepper freshly ground
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Instructions
- Measure out your mayonnaise and add it to a medium mixing bowl.
- Add your finely chopped dill pickles, fresh dill, and parsley to the mayo. The finer you chop these ingredients, the better they blend into the sauce.
- Sprinkle in the sugar and black pepper, then add the lemon juice.
- Mix everything together until well combined.
Notes
- This keeps for 1 week in the fridge.
- If you want to adjust the consistency, you can add a splash of pickle juice to thin it out. I sometimes do this when serving it with fish sticks - my kids prefer it a bit thinner for dipping!
- You can alter the recipe to suit your taste. Add some finely chopped onions or capers. Or use bread and butter pickles for a sweeter version.
- Turn this into a spicy remoulade sauce by adding ½ tablespoon of Cajun seasoning.
- This sauce actually gets better after it sits for a while. I often make it a few hours before serving to let the flavors meld together. Just keep it covered in the fridge.
- This keeps for 1 week in the fridge.
- If you want to adjust the consistency, you can add a splash of pickle juice to thin it out. I sometimes do this when serving it with fish sticks - my kids prefer it a bit thinner for dipping!
- You can alter the recipe to suit your taste. Add some finely chopped onions or capers. Or use bread and butter pickles for a sweeter version.
- Turn this into a spicy remoulade sauce by adding ½ tablespoon of Cajun seasoning.
- This sauce actually gets better after it sits for a while. I often make it a few hours before serving to let the flavors meld together. Just keep it covered in the fridge.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
286mg
(12%)
Potassium
25mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
89IU
(2%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 286mg | 12% |
| Potassium | 25mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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