Best Thai Green Curry Paste Recipe
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
8
 - 
                        Calories
38 kcal
 - 
                        Course
Condiments
 - 
                        Cuisine
Thai
 
																									Best Thai Green Curry Paste Recipe
															
																
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													This authentic Thai green curry paste comes together in 30 minutes and is perfect for Thai curries, stir-fries, or meal prep. Authentic and versatile!
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                                Ingredients
- 0.20 ounces salt
 - 1.70 ounce lemongrass
 - 1 ounce galangal
 - 2 teaspoons coriander seeds
 - 0.07 ounces black peppercorns
 - 2 teaspoons cumin
 - 0.20 ounces kaffir lime zest
 - 0.20 ounces Turmeric
 - 1 ounce Chilies see notes
 - 0.7 ounces shrimp paste
 - 0.35 ounces coriander root
 - 1.80 ounce garlic
 - 1.80 ounce shallots
 
Instructions
- Thinly slice everything to make pounding easier and faster.
 - Lightly roast the black peppercorns, coriander seeds, and cumin in a dry pan to release their aromas.
 - Use a mortar and pestle to pound salt, lemongrass, galangal, and the toasted spices. Crush them until they form a fine mixture.
 - Add the remaining ingredients and keep pounding until you achieve a smooth, cohesive paste.
 
											Equipments used:
											
										
									                                Notes
- Use the nutrition card in this recipe as a guideline.
 - I used spicy Thai Jinda chilies, available at most Asian grocery stores. If you like a mild green curry paste, try adding green cayenne peppers, jalapeños, or other mild green chilies and reduce the amount of spicy chilies used in this recipe.
 - This recipe yields 8.4 oz of curry paste, you can store it for later use.
 
Nutrition Information
Show Details
																							
												Calories  
												38kcal
																									(2%)
																																			
												Carbohydrates  
												6g
																									(2%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												0.5g
																									(1%)
																																			
												Saturated Fat  
												0.1g
																									(1%)
																																			
												Polyunsaturated Fat  
												0.1g
																																			
												Monounsaturated Fat  
												0.2g
																																			
												Cholesterol  
												28mg
																									(9%)
																																			
												Sodium  
												338mg
																									(14%)
																																			
												Potassium  
												137mg
																									(4%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												43IU
																									(1%)
																																			
												Vitamin C  
												8mg
																									(9%)
																																			
												Calcium  
												39mg
																									(4%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% | 
| Carbohydrates | 6g | 2% | 
| Protein | 3g | 6% | 
| Fat | 0.5g | 1% | 
| Saturated Fat | 0.1g | 1% | 
| Polyunsaturated Fat | 0.1g | 1% | 
| Monounsaturated Fat | 0.2g | 1% | 
| Cholesterol | 28mg | 9% | 
| Sodium | 338mg | 14% | 
| Potassium | 137mg | 3% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 43IU | 1% | 
| Vitamin C | 8mg | 9% | 
| Calcium | 39mg | 4% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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