Thai Panang Curry Paste Recipe

Name: Thai Panang Curry Paste Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 8 serving
Ingredients: 1.05 ounce galangal; 0.18 ounces salt; 2 teaspoons coriander seeds; 2 teaspoons cumin; 1.75 ounce lemongrass; 0.7 ounces dry red spur chilies; 5 dried chilies; 1.75 ounce shallots; 1.75 ounce garlic; 0.18 ounces kaffir lime zest; 0.7 ounces shrimp paste; 1 tablespoon roasted peanuts

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Prep Time
10 mins
Cook Time
10 mins
Servings
8
Calories
42 kcal
Course
Condiments
Cuisine
Thai

Thai Panang Curry Paste Recipe

Iris Warren

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Learn how to make an authentic Thai panang curry paste at home that's rich and peanutty. Perfect for Thai curries, and ready in just 30 minutes!

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Ingredients

Servings

1.05 ounce galangal
0.18 ounces salt
2 teaspoons coriander seeds
2 teaspoons cumin
1.75 ounce lemongrass
0.7 ounces dry red spur chilies
5 dried chilies
1.75 ounce shallots
1.75 ounce garlic
0.18 ounces kaffir lime zest
0.7 ounces shrimp paste
1 tablespoon roasted peanuts

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Instructions

First, slice and soak the dry red spur chilies in water for about 10 minutes. This softens them for easier pounding, but note that it may reduce the paste's shelf life. Remember to store the finished paste in the fridge or freezer.
Slice the galangal, lemongrass, dried chilies, shallots, and garlic into thin slices.
Lightly toast the coriander seeds and cumin in a skillet over medium heat for approx 30 seconds.
Pound the dry ingredients first: the galangal, salt, toasted coriander seeds, cumin, and lemongrass until they form a coarse mixture.
Add in the remaining ingredients and continue to pound until you get a smooth paste.

Notes

This recipe yields 8.50 oz of panang curry paste.
You can store the leftovers in your fridge or freezer for later use.

Nutrition Information

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Calories 42kcal (2%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.4g Cholesterol 28mg (9%) Sodium 343mg (14%) Potassium 121mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 90IU (2%) Vitamin C 3mg (3%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 42 kcal

% Daily Value*

Calories	42kcal	2%
Carbohydrates	6g	2%
Protein	3g	6%
Fat	1g	2%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	0.4g	2%
Cholesterol	28mg	9%
Sodium	343mg	14%
Potassium	121mg	3%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	90IU	2%
Vitamin C	3mg	3%
Calcium	37mg	4%
Iron	1mg	6%