Homemade Thai Green Curry Paste
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6 people
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Course
Condiments
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Cuisine
Thai
Homemade Thai Green Curry Paste
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Thai green curry paste uses fresh, green chilies to create a paste that is spicy and floral with a well-balanced sweetness and acidity. Yield: 6 Tbsp of curry paste
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Ingredients
- 3 Serrano chilies, seeds and veins removed
- 3 garlic cloves, peeled and chopped
- 2 Tbsp fresh basil, chopped (Thai basil, if you can find it)
- 1 shallot, sliced (roughly ⅓ c)
- 1 talk lemongrass, sliced (roughly 2 Tbsp)
- 1 inch ginger, peeled and sliced
- 1 lime, zested
- 1 tsp fresh lime juice
- ¾ tsp salt
- ½ tsp brown sugar
- 1 tsp vegetable oil (more as needed to create a paste)
Instructions
- Combine the chilies, garlic, basil, shallots, lemon grass, and ginger in the bowl of your food processor. Pulse to finely chop.
- Add the lime zest, 1 tsp lime juice, salt, and sugar. Pulse the mixture until a paste starts to form.
- Add the oil, 1 tsp at a time, as needed to help the mixture come to the consistency of a thick paste.
- Use the fresh green curry paste immediately or store it in an air tight container in your refrigerator for up to a week.
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